GIANT MEATBALLS AND MARINARA
Provided by Trisha Yearwood
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the meatballs: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment and brush with oil.
- Combine the parsley, garlic, carrot, celery and onions in a food processor and pulse to make an almost-smooth vegetable paste. Transfer to a large bowl. Add the eggs to the milk and whisk together, then add to the vegetables. Sprinkle with salt and pepper. Add the breadcrumbs, Parmesan, beef and pork. Mix well with your hands. Form into 6 large meatballs and place, without touching, on the prepared baking sheet. Bake until the meatballs are just cooked through, about 40 minutes.
- For the marinara: Heat a large Dutch oven over medium heat, add the oil and onions and cook until softened, about 5 minutes. Add the garlic and red pepper flakes and cook until the garlic begins to sizzle but doesn't color, about 1 minute. Add the oregano, tomatoes, 1 teaspoon salt and 1 cup water and smash the tomatoes with the back of a wooden spoon. Lower the heat to a simmer and cook until slightly thickened and flavorful, about 20 minutes. Toss with the meatballs, then top with Parmesan and basil to serve.
BILLY GOAT MEATBALLS
Make and share this Billy Goat Meatballs recipe from Food.com.
Provided by Food.com
Categories Meatballs
Time 30m
Yield 2 pounds
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees. Drizzle 2 tablespoons of the olive oil into a 9-by-13 inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Heat the remaining 2 tablespoons olive oil in a large frying pan over medium-high heat.
- Add the onions, 1-teaspoon salt and the thyme. Lower the heat to medium and cook, stirring frequently, until the onions are soft and nicely browned, 10 to 15 minutes.
- Transfer to a bowl and place in refrigerator to cool completely.
- Combine cooled onion mixture with remaining ingredients in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, gold ball-sized meatballs (about 1.5 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 20 minutes, or until meatballs are firm and cooked through. A meat thermometer inserted into the center of the meatballs should read 165 degrees.
- Allow meatballs to cool for 5 minutes in the baking dish before serving.
Nutrition Facts : Calories 443.9, Fat 33.4, SaturatedFat 5.7, Cholesterol 186, Sodium 2597.9, Carbohydrate 26, Fiber 2.8, Sugar 4.4, Protein 10.7
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
More about "billy goat meatballs recipes"
THE BEST MEATBALL RECIPE EVER - CHEF BILLY PARISI
From billyparisi.com
Ratings 38Servings 4Cuisine ItalianCategory Appetizer, Main
- Squeeze as much of the liquid out of the water-soaked bread as possible and add to a large bowl along with all of the meatball ingredients and mix until completely combined.
- Next for golf ball sized meatballs and place them 1” apart on cookie sheet trays lined with parchment paper.
- Bake them at 425° for 25 to 30 minutes or until they begin to get a little brown on top and are cooked throughout. This recipe makes 40 total meatballs.
MERGUEZ GROUND GOAT MEATBALLS - MY MIDLIFE KITCHEN
From mymidlifekitchen.com
Cuisine North AfricanCategory Appetizers & Snacks, Goat, Healthy, Main DishServings 14
RECIPE: BILLY GOAT MEATBALLS : NPR
From npr.org
Estimated Reading Time 2 mins
BILLY GOAT BALLS RECIPE | EPICURIOUS
From epicurious.com
Servings 24Published Jan 25, 2012Author Epicurious
BILLY GOAT MEATBALLS | GOAT RECIPES, RECIPES, GOAT MEAT
From pinterest.com
35+ BEST HEALTHY MEATBALL RECIPES FOR WEIGHT LOSS
From eatthis.com
MEATBALL RECIPES | TASTE OF HOME
From tasteofhome.com
GOAT CHEESE STUFFED MEATBALLS WITH RUSTIC TOMATO …
From withsaltandwit.com
GREATEST PLAYERS OF ALL TIME - BILLIARDS AND POOL PRINCIPLES ...
From billiards.colostate.edu
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI - TASTE OF …
From tasteofhome.com
MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
I TRIED FOUR POPULAR MEATBALL RECIPES AND FOUND THE BEST …
From thekitchn.com
KITCHEN WINDOW: HOW TO GET YOUR GOAT : NPR
From npr.org
VEAL OR GOAT MEATBALLS - ROSSOTTI RANCH
From rossottiranch.com
80 MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
From thecozycook.com
A BILLY GOAT COOKIE RECIPE THAT'S SERIOUSLY DELICIOUS
From washingtonpost.com
BILLY GOAT DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
MEATBALL RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love