German Zwiebelkuchen Onion Pie Recipes

GERMAN ZWIEBELKUCHEN (ONION PIE)

German Zwiebelkuchen (Onion Pie) image

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes.

Provided by CookingONTheSide

Categories Pork

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs onions, sliced
4 slices bacon
1 (16 ounce) container sour cream
4 eggs
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon caraway seed
2 recipes 9" pastry pie shells

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, chop and add to onion; mix well.
Stir in sour cream.
Beat eggs enough to break up yolks, then mix in to pie mixture.
Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
Sprinkle top with caraway seed.
Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

GERMAN ONION PIE (ZWEIBELKUCHEN)

German Onion Pie (Zweibelkuchen) image

Make and share this German Onion Pie (Zweibelkuchen) recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 50m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon, thick, diced
2 cups peeled and chopped yellow onions
2 eggs, beaten
1 cup sour cream
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 unbaked 9-inch pie shell

Steps:

Preheat oven to 400º F.
Saute bacon.
Drain most of the fat from the pan.
Add the onions and saute until clear.
Do not brown.
Set aside to cool.
Beat the eggs and sour cream together in a medium-sized bowl.
Sprinkle the flour over the top and beat it into the sour cream mixture.
Stir in the salt and pepper.
Prick the bottom of the pie shell several times with a fork.
Spread the onions and bacon over the bottom of the pie shell.
Pour the sour cream mixture over the top.
Bake for 15 minutes.
Reduce heat to 350ºF.
and bake for another 15 minutes or until pie is nicely browned.
Serve hot!

GERMAN ZWIEBELKUCHEN (ONION PIE)

German Zwiebelkuchen (Onion Pie) image

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!

Provided by Bill Whitford

Categories World Cuisine Recipes European German

Time 2h

Yield 11

Number Of Ingredients 8

Ingredients

6 pounds onions, sliced
4 slices bacon
1 (16 ounce) container sour cream
4 egg
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon caraway seed
2 recipes pastry for a 9 inch single crust pie

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 43.2 g, Cholesterol 92.7 mg, Fat 26.4 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 10.3 g, Sodium 415.4 mg, Sugar 12 g

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