Bill Knapp Orange Nut Bread Recipes

BILL KNAPP'S ORANGE NUT BREAD

Steps:

• Preheat oven to 350°F.
• Grease an 8 1/2-by-4 1/2-inch loaf pan.
• Sift dry ingredients together.
• Melt butter in boiling water.
• Add orange rind, orange juice, sugar,
• vanilla and beaten egg and blend.
• Sift dry ingredients over orange mixture. Add nuts.
• Stir just until flour is damp.
• Batter will be lumpy.
• Pour into prepared pan.
• Bake for 1 hour.

BILL KNAPP ORANGE NUT BREAD

Steps:

• 1. Grease a loaf pan.
• 2. Sift flour, baking soda, baking ppowder, & salt.
• 3. Melt butter in boiling water. Add orange rind, orange juice, sugar, vanilla, and egg. Blend.
• 4. Sift dry ingredients over orange mixture.
• 5. Add nuts.
• 6. Stir just until flour is damp. Batter will be lumpy. Pour into prepared pan.
• 7. Bake at 350 degrees for 1 hour or till center tests done.

BLUEBERRY-ORANGE NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
• Beat eggs in a small bowl and add to the dry mixture.
• Add melted butter, milk, and orange juice.
• Mix just until you have a smooth batter.
• Gently fold in blueberries and walnuts.
• Pour into two greased & floured loaf pans.
• Bake 1 hour or until a toothpick inserted in the middle come out clean.
• Cool on a rack.
• Wrap and store in the refrigerator.

ALLSPICE ORANGE NUT BREAD

Steps:

• Cream together butter and sugar.
• Stir in the eggs and orange rind.
• Combine flour, baking soda, baking powder, salt, allspice, and nuts.
• Add to creamed mixture alternately with the orange juice.
• (Dry- juice- dry- juice- dry).
• Stir until combined.
• Pour into a greased and floured 9" X 5" X3" pan.
• Bake in a preheated 350F oven for approximately 1 hour, or until done.