Orange Carrot Salad Recipes

ORANGE CARROT SALAD

Orange Carrot Salad image

This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 cups shredded carrots
2 medium oranges, peeled
3 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon ground cinnamon
Dash salt

Steps:

Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

ORANGE AND CARROT SALAD

Orange and Carrot Salad image

Make and share this Orange and Carrot Salad recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot, peeled and coarsely grated
1 orange, juice of
1 lemon, juice of
1 -2 tablespoon orange flower water
salt and powdered sugar

Steps:

Mix first 4 ingredients together in a bowl.
Add salt and powdered sugar to taste.
Cover and chill.

Nutrition Facts : Calories 66.1, Fat 0.4, SaturatedFat 0.1, Sodium 78.6, Carbohydrate 16.1, Fiber 4.4, Sugar 8.8, Protein 1.5

ORANGE AND CARROT SALAD

Orange and Carrot Salad image

This is the closest that I could come to duplicating a carrot salad served at a restaurant that has been closed for decades. It is very good and fairly healthy, as well as a great way to use odds and ends. The servings and yields are just a guess as it depends on the size of your carrots. The dressing is a little more fussy than the basic recipe as it has to suit your taste.

Provided by dogsandwoods

Categories Vegetable

Time 45m

Yield 4 cups, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

10 carrots
1 orange
3/4 cup raisins
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup vinegar (balsamic or fruity)
3 tablespoons sugar
11 ounces mandarin oranges, drained (optional)

Steps:

Wash and shred carrots.
Wash and finely grate the orange part of the orange peel.
Peel the orange and chop into bite sized pieces, making sure to retain the juice and not the seeds.
Mix carrots, orange peel, orange pieces and raisins in a bowl.
In another bowl, whisk the mayo, olive oil, vinegar and sugar together.
Taste the dressing to make certain that it is not too sweet or too sour for your liking.
If too sweet, add a touch more vinegar; if too sour, add a touch more sugar.
Slowly pour most of the dressing over the carrot mixture and mix well.
If there wasn't enough dressing to coat everything, add more until the mixture is coated.
May garnish with drained mandarin oranges.

Nutrition Facts : Calories 216.2, Fat 11.9, SaturatedFat 1.7, Cholesterol 3.8, Sodium 158.8, Carbohydrate 28.2, Fiber 3, Sugar 18.7, Protein 1.4

CARROT, ORANGE & AVOCADO SALAD

Carrot, orange & avocado salad image

This zingy side salad is packed full of goodness and it adds a touch of colour to any dish

Provided by Good Food team

Categories Side dish, Starter

Time 10m

Number Of Ingredients 5

Ingredients

2 oranges , plus zest and juice of 1
3 carrots , halved lengthways and sliced with a peeler
70g bag rocket
2 avocados , stoned, peeled and sliced
1 tbsp olive oil

Steps:

Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. Whisk together the orange juice, zest and oil. Toss through the salad, and season.

Nutrition Facts : Calories 203 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 1 milligram of sodium

CARROT ORANGE SALAD

Carrot Orange Salad image

Make and share this Carrot Orange Salad recipe from Food.com.

Provided by dicentra

Categories Oranges

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 cups grated carrots
2 navel oranges
2 tablespoons lemon juice
1 tablespoon honey
1/2 teaspoon ground cinnamon

Steps:

Place carrots in a bowl and set aside.
Remove peel and all of the white pith from the oranges. Section the oranges, reserving all of the juices for the salad. Add segments to the carrots.
Combine orange juice, lemon juice honey and cinnamon in a small bowl and pour over the orange/carrot mixture. Toss gently to combine.
Let stand for at least 10 minutes before serving.

Nutrition Facts : Calories 98, Fat 0.4, SaturatedFat 0.1, Sodium 77, Carbohydrate 24.5, Fiber 4.8, Sugar 15.4, Protein 1.7

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