Moist Banana Cake Recipes

MOIST BANANA CAKE

Moist Banana Cake image

Make and share this Moist Banana Cake recipe from Food.com.

Provided by HDMac

Categories Dessert

Time P1DT5m

Yield 1 9x13 dish

Number Of Ingredients 14

Ingredients

3/4 cup butter
2 1/8 cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
2 teaspoons lemon juice
1 1/2 cups mashed bananas
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F.
Grease and flour a 9x13 inch pan.
In a small bowl, mix mashed bananas with lemon juice, set aside.
In a medium bowl, mix flour, baking soda and salt.
Set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
Beat in the flour mixture alternately with the buttermilk.
Stir in banana mixture.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
Beat in 1 teaspoon vanilla.
Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
Spread on cooled cake.
You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.

BANANA CAKE VI

Banana Cake VI image

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

Provided by Cindy Carnes

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h30m

Yield 18

Number Of Ingredients 14

Ingredients

¾ cup butter
2 ⅛ cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ½ cups buttermilk
2 teaspoons lemon juice
1 ½ cups mashed bananas
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 68.6 g, Cholesterol 79.4 mg, Fat 18.4 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 11.3 g, Sodium 298.8 mg, Sugar 50 g

MOST MOIST BANANA CAKE

Most Moist Banana Cake image

This banana cake will melt in your mouth. It is soft and moist but not too sweet. Whenever I have bananas going brown, I throw them in the freezer and when I get a chance, I whip up this cake - it's always a hit!

Provided by Mrsspeevs

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
2 cups sugar
1 cup oil
2 1/2 teaspoons baking soda
2 1/2 teaspoons hot water
1 teaspoon vanilla
1 cup water
2 1/2 cups flour
2 brown bananas, mashed

Steps:

Preheat oven to 350.
Beat eggs and sugar.
Add oil and mix.
Combine baking soda and hot water in small bowl.
Add to eggs.
Add remaining ingredients and mix.
Bake at 350 for 1 hour.

Nutrition Facts : Calories 505.5, Fat 23.7, SaturatedFat 3.8, Cholesterol 63.5, Sodium 337, Carbohydrate 69.4, Fiber 1.5, Sugar 43.1, Protein 5.4

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