Faroe Island Coffee With Cardamom Cream Recipes

FAROE ISLAND - COFFEE WITH CARDAMOM CREAM

Faroe Island - Coffee With Cardamom Cream image

This recipe has been posted for play in ZWT9 - Scandinavia. This recipe was found on the web; on a site talking about the Faroe Island . This coffee sounded positively wonderful to me. So glad that I tried this incredible tasting treat. The spiced whipped cream is out of this world. If you don't like coffee try it with dark hot chocolate you won't be sorry.

Provided by Baby Kato

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 quarts boiling water
1/2 cup ground coffee
1 cup heavy cream
1/2 teaspoon ground cardamom
1/4 teaspoon ground mace
1 1/2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

Brew coffee according to brewing preference.
Combine remaining ingredients in a chilled mixing bowl.
Using chilled beaters, beat with electric mixer to soft peaks. Serve whipped cream over coffee.

Nutrition Facts : Calories 227.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 33.5, Carbohydrate 6.7, Fiber 0.1, Sugar 4.9, Protein 1.2

FAROE ISLAND - COFFEE WITH CARDAMOM CREAM

Faroe Island - Coffee with Cardamom Cream image

This recipe had been posted for play in ZWT9 - Scandinavia and was found on the web; on a site talking about the Faroe Islands. This coffee sounded positively wonderful to me. I am so glad that I tried this incredible tasting coffee, what a treat. The spiced whipped cream is out of this world. If you don't like coffee try it...

Provided by Baby Kato

Categories Hot Drinks

Time 10m

Number Of Ingredients 7

Ingredients

1 1/2 qt boiling water
1/2 c ground coffee
1 c heavy cream
1/2 tsp fresh ground cardamom
1/4 tsp fresh ground mace
1 1/2 Tbsp sugar
1 tsp vanilla extract

Steps:

1. Brew coffee according to brewing preference.
2. Combine remaining ingredients in a chilled mixing bowl.
3. Using chilled beaters, beat with electric mixer to soft peaks. Serve whipped cream over coffee.

CARDAMOM CREAM

Cardamom Cream image

Provided by Food Network

Categories dessert

Yield about 1/4 cup

Number Of Ingredients 2

Ingredients

2 cups heavy cream
1 tablespoon black cardamom seeds

Steps:

In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.

SPICE CAKE WITH CARDAMOM-COFFEE ICING

Spice Cake With Cardamom-Coffee Icing image

This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland

Provided by NcMysteryShopper

Categories Breakfast

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 20

Ingredients

2 1/4 cups unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground black pepper
1/2 teaspoon ground cardamom
1/2 cup butter
1/2 cup dark brown sugar
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/4 cups buttermilk
1/4 cup milk
1 tablespoon espresso powder
1 teaspoon ground cardamom
1 teaspoon vanilla
1 cup butter
3/4 cup confectioners' sugar

Steps:

To make the cake:
Preheat oven to 350 degrees.
Sift dry ingredients.
In a large bowl, cream butter & sugars; add eggs one at a time; then vanilla, mixing until light and fluffy (about 5 minutes).
Beat in dry ingredients alternating with buttermilk, beginning and ending with flour mixture.
Beat until just smooth, about a minute.
Pour into two 8-inch (or a 13x9) greased and floured pans. Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean.
Remove from oven and cool on racks about 10 minutes. Remove from pans and finish cooling on racks.
To make the icing:
Heat milk and dissolve espresso powder in it, then allow it to cool.
Beat together remaining ingredients, add coffee mixture and continue beating until fluffy.
Ice cake when cool.

Nutrition Facts : Calories 447.6, Fat 24.5, SaturatedFat 15.1, Cholesterol 98, Sodium 440.9, Carbohydrate 53.2, Fiber 0.8, Sugar 34.3, Protein 4.8

SWEDISH SPICED CARDAMOM COFFEE WITH CHANTILLY WHIPPED CREAM

Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream image

Gather 'round the fireplace and indulge in this decadent after-ski cuppa! Deliciously aromatic and a great warming beverage to enjoy throughout the cold weather holiday season, or anytime.

Provided by BecR2400

Categories Beverages

Time 10m

Yield 6 Tall mugs, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons grated fresh lemon zest
4 green cardamom pods, split
1 vanilla pod, split
6 tablespoons freshly ground medium-roast coffee
6 cups cold water
6 teaspoons sugar (to taste)
3/4 cup chilled heavy whipping cream
2 tablespoons confectioner's sugar
1/2 teaspoon vanilla extract
2 tablespoons cognac
1/4 teaspoon ground cardamom, plus extra for sprinkling

Steps:

Place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
Add water to the coffee maker, and brew according to manufacturer's directions.
While coffee is brewing, make the chantilly whipped cream:.
Whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
Pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
Sweeten each serving with a teaspoon of sugar, or to taste.
Top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. Serve immediately.

Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 16.4, Carbohydrate 9.7, Fiber 0.2, Sugar 8.6, Protein 0.7

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