Bunsteads Recipes

TUNA BUMSTEAD (SANDWICH)

Tuna Bumstead (Sandwich) image

This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..

Provided by steve in FL

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna, drained
4 tablespoons Miracle Whip
4 hard-boiled eggs, peeled and chopped
8 slices American cheese
salt and pepper, to taste
8 hamburger buns

Steps:

Preheat oven to 350°F.
Combine the tuna, dressing, eggs, salt and pepper.
Spread the mixture evenly between hamburger rolls.
Top each with a slice of cheese.
Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.

BUNSTEADS

Bunsteads image

I found this recipe in a recipe book of favorites, called "Country Cooking". Submitted by Doris Anderson, Mooretown,ON. Great for a football game party.

Provided by Shar-on

Categories Lunch/Snacks

Time 20m

Yield 10 bunsteads

Number Of Ingredients 8

Ingredients

1/2 cup cheddar cheese, cut into 1/2 inch cubes
1 (7 ounce) can tuna, drained and flaked
3 hard-boiled eggs, chopped
2 tablespoons finely chopped celery
1 tablespoon chopped olive
3 tablespoons sweet pickle relish, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
5 hamburger buns

Steps:

Mix together all the ingredients except the buns.
Split the buns to get 10 halves.
Put buns onto a cookie sheet, spoon 1/10 of the filling on each bun and put under broiler until lightly brown- watch closely, about 5 minutes.
Serve hot.

Nutrition Facts : Calories 187.4, Fat 9.4, SaturatedFat 2.8, Cholesterol 80.1, Sodium 293, Carbohydrate 15.4, Fiber 0.6, Sugar 3, Protein 10.1

TUNA BUMSTEADS

Tuna Bumsteads image

I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!

Provided by LAURIE

Categories Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can tuna fish (or chicken or deviled ham)
1/2 lb cubed cheese, american or cheddar
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
2 tablespoons chopped olives
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
8 hot dog buns

Steps:

Mix all together but the buns.
Split buns half way thru and fill evenly with mixture.
Wrap each in foil.
Bake at 325 for 20 minutes.

CREAMY TUNA BUMSTEADS

Creamy Tuna Bumsteads image

How would you know from the name that this is a sandwich or better--in a hotdog roll? My mom made these when I was little, and I continued with my kids. They are a hot treat and just taste so good from time to time.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) can tuna (crumbled up)
3 hard-boiled eggs (chopped medium fine)
4 slices American cheese (cubed)
2 tablespoons green peppers (chopped)
2 tablespoons onions (minced)
1/2 cup mayonnaise
6 hot dog buns

Steps:

Mix all of the above together and mix well.
Spread into hotdog rolls.
Wrap individually in aluminum foil.
Place on a baking sheet and bake in a 250 degree oven for 30 minutes.

Nutrition Facts : Calories 316, Fat 15, SaturatedFat 4.1, Cholesterol 117, Sodium 480.8, Carbohydrate 27.5, Fiber 1, Sugar 4.4, Protein 17

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