ITALIAN GREEN BEAN STEW
This stew recipe from my daughter warms the heart on a cold winter day.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook meat in 1 tablespoon butter until browned; drain and set meat aside. In same saucepan, saute the celery, onion and garlic with remaining butter until tender. Stir in the tomatoes, 3/4 cup water, salt, oregano, pepper and reserved meat. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Stir in beans and parsley. Return to a boil. Reduce heat; cover and simmer for about 30 minutes longer or until meat and beans are tender. Combine cornstarch and remaining water until smooth. Gradually stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts :
GREEN BEAN STEW (ARABIC RECIPE)
This recipe is delicious and very tasty. This dish is best served hot with plain rice. Green beans has plenty of nutrients, a good source of Vitamin A, also an excellent source of Vitamin C, Vitamin K and Manganese.
Provided by Hommus
Categories Stew
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash green beans and trim off stems. Cut in half and rinse in cold water.
- Saute lamb meat stew, onions, garlic, salt and spices in olive oil or vegetable oil(stirring occasionally) until meat is brown.
- Add 2 cups of water, green beans, chopped tomatoes or 28 oz. can of diced tomatoes. and cook on medium heat for about 10 minutes. cover and simmer on low heat for around 45 minutes or until green beans are tender.
- This meal is best when served hot with plain rice.
CANNELLINI-BEAN AND GREENS STEW
Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in a large straight-sided skillet over medium-high. Add bread; cook, flipping once and adding sage sprigs halfway through, until toasted, 10 minutes. Transfer to a plate; lightly rub one side with whole garlic clove. Season with salt.
- Discard oil; return skillet to medium-high heat. Add remaining 1 tablespoon oil, sliced garlic, carrots, and chopped sage; season with salt and pepper flakes. Cook, stirring, until garlic is golden. Add wine; cook until evaporated, 2 minutes. Stir in beans and broth. Bring to a boil, then reduce heat and simmer until carrots are tender and liquid has reduced slightly, 25 minutes. Transfer 1 cup beans to a bowl; mash and return to pot. Stir in greens just until wilted; season with salt. Serve over toast, with cheese and a drizzle of oil.
BEANS AND GREENS STEW WITH DOENJANG
In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very hard. Earthy-sweet Swiss chard, especially rainbow chard, tastes beautiful here, but coarsely chopped spinach, kale, mustard or radish greens, napa cabbage or broccoli rabe would be lovely, too. Canned cannellini beans, crushed lightly with a wooden spoon, thicken the gentle, savory broth. The key to this dish lies in how you layer each ingredient into the pot: The onion and scallions are first browned to start an umami-rich base; the Korean fermented soybean paste, doenjang (see Tip), is bloomed in oil to awaken its deep, salty funkiness; and then the honey is caramelized slightly for sweetness and floral complexity. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Eric Kim
Categories dinner, weeknight, soups and stews, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Heat a large pot or Dutch oven over medium and add 2 tablespoons oil, the onion and scallions. Season with salt and pepper, and cook, stirring occasionally, until lightly caramelized, about 10 minutes.
- Reduce the heat to medium-low, add the remaining tablespoon oil and the doenjang, and stir until heated through and fragrant, about 30 seconds. Move the onion mixture to one side of the pot, add the honey and red-pepper flakes to the empty side, and let the honey bubble and caramelize, about 1 minute.
- Add the beans and stir to coat. Add the soy sauce and 2 cups water, raise the heat to high, and bring to a gentle boil, using the wooden spoon to crush some of the beans against the side of the pot to thicken the broth.
- Stir in the chard, cover the pot and reduce heat to medium-low, simmering until the greens have cooked down and darkened in color, about 10 minutes.
- Off the heat, stir in the grated garlic. Taste and add more salt, pepper and doenjang as desired. Serve in large bowls over or alongside rice.
LAMB STEW WITH GREEN BEANS
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
Provided by Kathy Bezemes Walstrom
Categories Soups, Stews and Chili Recipes Stews
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium heat. Saute onion and celery until golden. Stir in lamb, and cook until evenly brown. Stir in tomato sauce and water. Reduce heat, and simmer for about 1 hour.
- Stir in green beans. Season with parsley, mint, dill, cinnamon, sugar, salt and pepper. Continue cooking until beans are tender.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 7.8 g, Cholesterol 81.6 mg, Fat 27.9 g, Fiber 3.2 g, Protein 20.6 g, SaturatedFat 11 g, Sodium 271.9 mg, Sugar 2.7 g
More about "beans and greens stew recipes"
EASY & QUICK THREE BEANS AND GREENS STEW RECIPE
From savoryspin.com
BEANS AND GREENS STEW | TONI FIORE
From tonifiore.com
THIS EASY GREEN BEAN RECIPE IS A LIGHT ALTERNATIVE TO …
From mentalfloss.com
FIVE ENERGY SAVING RECIPES THAT YOU CAN COOK WITHOUT THE OVEN
From yahoo.com
CHICKEN, CHORIZO AND BEAN STEW RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
CAJUN STYLE SLOW COOKER BEANS, GREENS AND SAUSAGE STEW
From reallifedinner.com
RACHEL RODDY’S RECIPE FOR AN AUTUMN MINESTRONE (OR STEW)
From theguardian.com
SLOW COOKER GREEN BEAN CASSEROLE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BALSAMIC ALMOND GREEN BEANS - STEWART AND JASPER ORCHARDS
From stewartandjasper.com
30 SIDESGIVING GREEN BEAN RECIPES THAT WILL UPSTAGE THE BIRD
From yahoo.com
POACHED PLAICE WITH VEGETABLE AND BEAN STEW RECIPE - BBC FOOD
From bbc.co.uk
WARMING SPICY BEAN STEW RECIPE - TASTING TABLE
From tastingtable.com
HOW TO MAKE AN EASY KOREAN BEANS AND GREENS STEW WITH …
From goodmorningamerica.com
LEBANESE GREEN BEAN STEW {AUTHENTIC RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
SPICED CREAMY WHITE BEANS AND GREENS RECIPE | BON APPéTIT
From bonappetit.com
COCONUT, BUTTERNUT SQUASH, AND GREEN BEAN STEW RECIPE - BON …
From bonappetit.com
FAST WHITE BEAN, CHORIZO, AND HEARTY GREENS STEW - CHATELAINE
From chatelaine.com
MIDDLE EASTERN BEEF STEW RECIPE WITH GREEN BEANS
From themediterraneandish.com
GREEN BEAN STEW WITH LEFTOVER CHICKEN - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
GREEN BEAN CASSEROLE RECIPE + WONKYWONDERFUL
From wonkywonderful.com
GREEK GREEN BEANS STEW RECIPE | NOT A CHEF
From notacheftv.com
VEGAN GREEN BEAN CASSEROLE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
PORK STEW WITH GREEN BEANS - REAL GREEK RECIPES
From realgreekrecipes.com
BEST CHEESY GREEN BEAN AND MUSHROOM TART RECIPE - HOW TO …
From delish.com
GREEN BEANS BAKED STEW - ABSOLUTELY EASY AND SUPER DELICIOUS
From mamunche.com
DELICATA SQUASH AND ROASTED CABBAGE STEW RECIPE - FORKS OVER …
From forksoverknives.com
BEEF STEW WITH GREEN BEANS - 2 RECIPES | BONAPETI.COM
From bonapeti.com
CHICKEN AND GREEN CHILE PUMPKIN BEAN STEW | PUNCHFORK
From punchfork.com
GREEK GREEN BEAN AND BEEF STEW RECIPE - GREEK CITY TIMES
From greekcitytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love