Vegan Hot Chocolate Recipes
EASY VEGAN HOT CHOCOLATE
Easy vegan hot chocolate to keep you warm during the winter!
Provided by Rose H.
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 4
Number Of Ingredients 4
Steps:
- Bring water, sugar, and cocoa to a boil in a small saucepan. Pour in soy milk and stir until combined and heated through, about 3 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 26.9 g, Fat 3.9 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 95.9 mg, Sugar 19.9 g
VEGAN HOT CHOCOLATE RECIPE
Steps:
- Gather the ingredients.
- Add the non-dairy milk to a small saucepan on medium heat, and heat until very hot, but not boiling, about 2 minutes.
- Lower the heat to a simmer. Add the chocolate chips, cocoa powder, sugar, vanilla, and salt. Stir the mixture until the chocolate is completely melted, about 2 minutes more.
- Remove from the heat and whisk until the mixture is well combined and frothy.
- Divide the hot chocolate between two mugs and serve immediately.
Nutrition Facts : Calories 198 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, Sodium 277 mg, Sugar 25 g, Fat 9 g, UnsaturatedFat 0 g
DELICIOUS VEGAN HOT CHOCOLATE
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Provided by CYMBALINE
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g
VEGAN HOT CHOCOLATE
Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows
Provided by Katie Hiscock
Time 15m
Number Of Ingredients 6
Steps:
- Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.
- Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.
Nutrition Facts : Calories 404 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
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