Big Time Prty Loaf Recipes

PARTY MEAT LOAF

Steps:

• Preheat oven to 350 degrees.
• Combine the meats, eggs and one cup of the breadcrumbs. Mix in the remaining ingredients until well blended. Season to taste with salt and pepper.
• Shape into two loaves or rounds and place in a baking pan large enough to accommodate both. Sprinkle remaining breadcrumbs over the tops of each.
• Bake one-and-a-half hours. Serve hot or at room temperature.

MEATLOAF FOR A LARGE FAMILY GATHERING

Steps:

• Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
• In a small bowl, mix all the ingredients together.

BIG FAMILY MEATLOAF

Steps:

• Preheat oven to 325.
• In a very large bowl put hamburger, crackers crumbled,salt, essence, boullion powder, and black pepper - set aside.
• Cut onion into larger pieces and put it in the food processor with the garlic -- pulse until pieces are small. Dump onion mixture into the bowl with the meat.
• Beat the three eggs (in the food processor if you don't want to dirty a bowl) and add them to the meat bowl.
• Add the tomato sauce to the meat bowl and use your hands to mix all very well (I like to wear rubber gloves to save on clean-up time).
• Divide meat mixture in half. Form into two loaves on the botton of your broiler pan or a roasting pan. Leave room between loaves for even baking.
• In smaller bowl mix together with a fork; ketchup, brown sugar, water, mustard and cider vinegar. This is your topping -- Brush tops and sides of loaves with this before baking and again while baking.
• Bake for 1 hour and 15 minutes to 1 hour and 25 minutes.
• When I remove the pan from the oven I like to pour off the excess oil in the bottom of the pan. Let cool for about 5 minutes before serving. Slice thick and pieces should hold together well.

PARTY SANDWICH LOAF

Steps:

• In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
• Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
• In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.

BAYSIDE BISCUIT LOAF

Steps:

• Preheat oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
• Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
• Bake 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.

BIG TIME PRTY LOAF

Steps:

• In a mediumbowl mix the shrimp salad ingredients until well blended. In a second bowl mix the olive but ingredients also until well blended. Then in a last bowl mix the deviled ham ingredients until well blended. And set all aside.
• Then trim the crusts from the bread. Cut each loaf horizontally into 4 equal slices. Lightly spread the butter over 3 slices. Then placce 1 buttered slice on each serving plate. Spread each evenly with half of the shrimp spread. Top with seconf buttered slices. Then spreaad each evenly with hlaf of the olive nut spread. Top with the third buttered slices. Spread each evenly with half the deviled ham spread. Then top with unbuttered slices. Lightly press each loaf together.
• Then in a medium bowl mix the 4 cream cheese, half-n-half & food color if you wish. Spread half of the mixture over the sides & top of ach loaf. Refrigerate about 30 mins or until cream cheese has set. Cover tightly & refrigerate at least 2 1/2 hours but no longer the 24 hours.
• Remove from ice box, cut into slices & serve. Store in a refrigerator.
• Special Tip: You can make this even easier by picking up a variety of meats & cheese from the deli.