Easy Crock Pot Curry Recipes
SIMPLE CROCK POT CHICKEN CURRY
A very simple and tasty quick throw together recipe that is delicious. I serve it over rice, with a nice spinach salad on the side, add a dinner roll and you have a quick elegant dinner. Great for when company's coming.
Provided by Hazelruthe
Categories Curries
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Put the chicken pieces into the crock pot.
- Mix together the remaining ingredients and then toss with the chicken pieces in the crock pot.
- Cover and cook on high 4-5 hours or 6-7 hrs on low.
- Serve over rice.
Nutrition Facts : Calories 316.9, Fat 17.8, SaturatedFat 5.1, Cholesterol 98.8, Sodium 579, Carbohydrate 5.5, Fiber 0.1, Sugar 0.4, Protein 32
EASY CROCK POT CURRY
This recipe came to me from my mom and I am sure she found it somewhere in a book or online. I have modified it a little bit because in my opinion 2 tsp of cayenne is WAY too much:) I have also made this recipe without chicken and just vegetables like sweet potatoes, cauliflower, potatoes, etc. I think you could put anything in it and it would taste delic. I also like this recipe a lot because it makes a lot of curry sauce and is pretty easy. You can substitute the low fat soup options for the normal ones if you want.
Provided by TJDaBear
Categories Curries
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Fry onions in butter until soft then add to your crock pot.
- Add all of the rest of the ingredients except peas and mushrooms.
- Cook on low for several hours or high until the chicken is done.
- Add the mushrooms and peas for the last 15 minutes of cook time.
- Serve over rice.
Nutrition Facts : Calories 353.2, Fat 21.4, SaturatedFat 13.7, Cholesterol 51.8, Sodium 765.2, Carbohydrate 21.6, Fiber 6.2, Sugar 9.5, Protein 21.2
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