Southwestern Dip In A Bread Bowl Recipes

SOUTHWESTERN DIP

Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

Ingredients

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

SPINACH DIP IN A BREAD BOWL

Spinach Dip in a Bread Bowl image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

CRAB DIP IN A BREAD BOWL

Crab Dip in a Bread Bowl image

This was made for a large party and got rave reviews on taste & presentation. It could also be made with shrimp. Although I have not tried it this way, I believe the crab dip could be placed in cooked bread bowl, bread top placed on top,and all covered with foil and baked until hot.

Provided by BeachGirl

Categories Crab

Time 2h

Yield 1 9to11 inch bread bowl, 48-60 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs cream cheese, softened (some of cheese can be fat free or low-fat)
2 lbs backfin crab meat
1 (12 ounce) bottle Heinz Chili Sauce
1 teaspoon Old Bay Seasoning
1 teaspoon hot sauce
3 tablespoons horseradish (not horseradish sauce)
3 tablespoons oscar meyer bacon bits
1 cup toasted almond
2 packages bread mix
2 cups water

Steps:

If you purchase bakery round bread, omit the next few steps.
BREAD BOWL:Mix both bread mixes together according to manufacturer's instructions.
Let rise until double in bulk.
With non-stick cooking spray, spray the inside of a 9" or 1" springform pan.
Knead dough and place in pan, pressing down as evenly flat as possible.
Let rise 1 to 2 hours until dough reaches the top of the pan.
Bake about 50-65 minutes at 350 degrees, until completely cooked.
Run knife around edge of loaf, and let cool completely.
Remove outer pan rim.
Cut a thin top layer from the bread and remove most of the bread inside, leaving a"shell" of bread to form your bowl.
Place bread on serving tray (large enough to hold crackers or bread cubes around it).
DIP:In mixer, mix cream cheese with all other ingredients except chili sauce and crab.
When well blended, add chili sauce and mix until blended.
Gently stir in crab meat.
Spoon into shallow baking dish and bake until warm in the center.
Cool until not hot to the touch.
Spoon crab dip into bread bowl on serving tray; sprinkle bacon and almonds on top, and surround with assorted crackers and a few sprigs of greenery for garnish.

AWESOME CHEESE DIP IN BREAD BOWL

Awesome Cheese Dip in Bread Bowl image

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Provided by PanNan

Categories Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

Steps:

Hollow out top of bread for the"bowl".
Save removed bread for other use.
Mix together the cheese and other ingredients.
Fill bread bowl.
Bake at 350 for 40 minutes, until hot and bubbly.
Serve hot.

Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2

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