Big Bob Gibsons Bar B Q Baked Beans Recipes

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BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT



Big Bob Gibson's White BBQ Sauce Copycat image

This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!

Provided by sanjose_hockey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon white sugar
½ teaspoon lemon juice
½ teaspoon prepared horseradish
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
2 tablespoons water, or more to taste

Steps:

  • Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g

BAR-B-Q BAKED BEANS



Bar-B-Q Baked Beans image

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

Provided by SHARONHOWARD

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can great Northern beans, drained
1 (12 ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons molasses
3 slices bacon, cut in half

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
  • Bake 1 hour in the preheated oven, until thick and bubbly.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 27 g, Cholesterol 4.8 mg, Fat 3.3 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1 g, Sodium 403.2 mg, Sugar 6.2 g

BIG BOB GIBSON'S BAR-B-Q BAKED BEANS



Big Bob Gibson's Bar-B-Q Baked Beans image

No barbecue is complete without the classic side dish of baked beans. Although they are almost synonymous with Southern barbecue, baked beans actually originated in New England as a traditional Sunday dish prepared with molasses and spices. Big Bob Gibson Bar-B-Q, an Alabama restaurant, has been serving this classic comfort food since 1925.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

Three 28-ounce cans baked beans, preferably Bush's
1 medium green bell pepper, seeded, deveined, and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
1/2 cup Worcestershire sauce
1/2 cup Big Bob Gibson Championship Red Sauce
1/2 cup packed light-brown sugar
2 tablespoons yellow mustard

Steps:

  • Heat oven to 350 degrees. Combine ingredients in a large, shallow baking dish or a bean pot. Stir to combine. Bake uncovered for 45 minutes. Stir, and cook for an additional 30 minutes. Serve warm.

BIG BOB GIBSON BAR-B-Q VINEGAR SOP MOP



Big Bob Gibson Bar-B-Q Vinegar Sop Mop image

Categories     Sauce     Vinegar

Yield Makes 7 cups

Number Of Ingredients 4

6 1/2 cups distilled colored vinegar (substitute white vinegar)
1/2 cup cayenne pepper
2 tablespoons salt
3 slices lemon

Steps:

  • In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at room temperature.

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