Biff à La Lindström Recipes
BIFF A LA LINDSTROM (SCANDINAVIAN HAMBURGERS)
What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!
Provided by Nif_H
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, egg, potatoes, salt and pepper. Stir in remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick.
- Grill on the barbecue or set oven to low broil or 550°F Broil patties with tops about 4 inches from heat until desired doneness, 6 to 8 minutes on each side for medium.
- Top each patty with fried egg if desired.
Nutrition Facts : Calories 296, Fat 18.4, SaturatedFat 7.1, Cholesterol 124.1, Sodium 627.7, Carbohydrate 7.8, Fiber 1, Sugar 2.6, Protein 23.4
BIFF A LA LINDSTROM
Steps:
- Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
- Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.
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