Burger King Mayo Ingredients Recipes

COPYCAT BURGER KING WHOPPER

Steps:

• Season ground beef with salt and pepper and form into patties. Butter hamburger buns in and toast in a skillet until lightly browned, and set aside. Heat a grill to medium-high heat. Cook the burger for two to three minutes each side, while cooking add a dash of salt to the burger.
• Build the burger by placing the meat on the bottom bun, then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, 2 to 3 tomato slices. Then squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun, and place the top bun onto the burger.

BURGER KING ZESTY SAUCE

Steps:

• Place mayonnaise, ketchup, prepared horseradish, sugar, lemon juice, mustard, vinegar, cayenne pepper and salt in a bowl. Stir together until combined.
• Cover and store in the refrigerator for at least 30 minutes for flavors to come together.

BURGER KING ZESTY SAUCE (COPYCAT RECIPE)

Steps:

• In a bowl, mix together the mayonnaise, mustard, and ketchup until combined.
• Stir in the horseradish, lemon juice, vinegar, salt, sugar, cayenne pepper, and soy sauce.
• Cover the bowl and refrigerate it for an hour before using it. Enjoy!

CLASSIC BURGER SAUCE

Steps:

• Mix all the ingredients together, then serve spooned over burgers or hotdogs.

KING BURGERS

Steps:

• Cut butter into 6 slices. Place on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended., In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning, mixing lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining hamburger seasoning., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.