Olive Garden Alfredo Sauce Recipe 435 Recipes

OLIVE GARDEN ALFREDO SAUCE

Steps:

• Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
• Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
• Whisk in the flour and cook for 1 minute, stirring continuously.
• Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
• Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.
• Slowly stir in the cheese. Taste and season with salt/pepper if desired.
• Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.
• Garnish with chopped parsley and serve!

THE REAL OLIVE GARDEN ALFREDO SAUCE

Steps:

• HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
• Turn off heat.
• Slowly whip in cheese, then remove from heat.
• PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
• Slowly add egg yolk mixture back into remaining cream mixture.
• Place back on very low heat and continually stir until simmering.
• Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
• SEASON to taste with salt and black pepper.
• Serve over your favorite pasta.