Ruthies Salmon With Shrimp Sauce Recipes
SALMON WITH HERB SHRIMP SAUCE
The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago.
Provided by Heydarl
Categories Creole
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place salmon in baking dish. Season generously with Tony Chachere's Creole Seasoning. Add wine and bake in 180°C/350°F oven for 20 minutes.
- While fish is baking, make sauce. Melt butter in a medium saucepan. Saute shrimp about 2 minutes. Add bay leaf, oregano, rosemary, pepper and garlic. Saute for about 1 minute.
- Pour broth into a cup and stir in flour.
- Pour this mixture slowly into pan. Add lemon juice and cook over medium heat until thickened, about 5 minutes.
- To serve, place one fillet on each plate, then lable on sauce.
RUTHIE'S SALMON WITH SHRIMP SAUCE
Grilled Salmon with Sauteed Shrimp Sauce (This is a recipe I made up that has all our favorite things in it) You can vary the marinade and change the flavor of the dish very easily.
Provided by Dr. Ruth
Categories < 30 Mins
Time 20m
Yield 6 fillets, 6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate salmon in dressing
- While grilling salmon, start sauteeing the shrimp in a large fry pan with Pam
- Sprinkle with salt, pepper and Mrs. Dash
- When Shrimp is almost done (pink) Add enough Paul Newmans dressing to make a nice sauce (1 C or so)
- Add the 3 T butter for flavoring.
- Add chopped fresh parsley, chopped fresh tomatoes, cook for a minute or so, just til warm.
- Pour sauce over freshly grilled salmon & serve.
Nutrition Facts : Calories 507.3, Fat 18.1, SaturatedFat 5.7, Cholesterol 295.8, Sodium 370.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.8, Protein 79.3
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