BETTER THAN AUNT PATTI'S CORNBREAD DRESSING
My Aunt Patti has been the designated cornbread dressing maker in my family for as long as I can remember. I was unable to attend Thanksgiving at her home this year so I set out on a mission to make my own dressing... it is my favorite dish at our holiday meals. I'm very proud of this recipe. It has turned out great. Aunt Patti would be heartbroken, however. So unfortunately, I'm gonna have to keep this a secret from my family. But I am thrilled to share this recipe with you. But please don't tell Aunt Patti.
Provided by Pot Scrubber
Categories Christmas
Time 1h
Yield 1 9x13 casserole, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook cornbread according to package directions. Cook for the minimum time and don't let cornbread brown as much as you normally would. Cut it up into pieces and after cool enough to handle then crumble it up leaving no large chunks and transfer to a very large mixing bowl. (I use the bowl from my Kitchen Aid).
- In a microwaveable bowl (I use my four cup Pyrex measuring cup) put in your onion and celery and 1 cup of water. Microwave for 5-8 minutes until celery and onion are soft depending on how finely you sliced them. (keep the vegetable broth! it adds a of flavor!) Drop in the butter and let melt.
- Combine all ingredients in the mixing bowl and mix well until cornbread has absorbed most of the liquids. It will be a little soupy but don't worry about it. Pour into a sprayed 9x13 casserole dish and bake at 425 for 30 minutes.
- The center might still be a little wiggly but that is ok. It will set up nicely as it cools.
- I cook in glass Pyrex cookware so if you are using a dark metal 9x13 casserole pan the cooking time might need to be less. I really don't know. Sorry.
BEST CORNBREAD DRESSING
When folks think of "Thanksgiving" their thoughts often turn to turkey and dressing. This is my version of dressing and my whole family love it.-Kim Kreider, Mount Joy, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large saucepan, bring water and giblets to a boil. Reduce heat; cover and simmer for 2 hours., Meanwhile, in a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Transfer to a greased 9-in. square baking pan. , Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut cornbread into 1/2-in. cubes; set aside. , Strain broth, discarding giblets. Set broth aside; cool slightly. In a large skillet, saute the celery, onion and pecans in butter until vegetables are tender. Transfer to a large bowl. Stir in the cornbread, cubed bread, eggs, seasonings and enough reserved broth to reach desired moistness (about 1-1/2 cups). Save remaining broth for another use., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; bake 8-10 minutes longer or until a thermometer reads 160° and top is lightly browned.
Nutrition Facts : Calories 434 calories, Fat 30g fat (12g saturated fat), Cholesterol 124mg cholesterol, Sodium 651mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
More about "better than aunt pattis cornbread dressing recipes"
BETTER THAN AUNT PATTI'S CORNBREAD DRESSING RECIPE
From recipeofhealth.com
Servings 4Calories 203 per servingTotal Time 30 mins
SOUTHERN CORNBREAD DRESSING - MY KITCHEN SERENITY
From mykitchenserenity.com
4.8/5 (22)Total Time 40 minsCategory Side DishPublished Jul 22, 2023
THE BEST OLD FASHIONED CORNBREAD DRESSING RECIPE – …
From bayouwoman.com
MAMA’S SPECIAL CORNBREAD DRESSING - SOUTH YOUR MOUTH
From southyourmouth.com
BETTER THAN AUNT PATTI'S CORNBREAD DRESSING RECIPE
From pinterest.com
SOUTHERN CORNBREAD DRESSING - DESSERT FOR TWO
From dessertfortwo.com
BETTER THAN AUNT PATTI'S CORNBREAD DRESSING RECIPE - FOOD.COM
From pinterest.com
GRANDMA'S SOUTHERN CORNBREAD DRESSING RECIPE - EAT …
From eatwellspendsmart.com
CORNBREAD DRESSING (THE BEST SOUTHERN RECIPE)
From divascancook.com
AUNT GRACE'S BEST CORNBREAD DRESSING RECIPE - SOUTHERN LIVING
From southernliving.com
SOUTHERN CORNBREAD DRESSING (EASY RECIPE) - INSANELY …
From insanelygoodrecipes.com
BETTER THAN AUNT PATTI'S CORNBREAD DRESSING
From microwavefoodrecipes.blogspot.com
6 TIPS FOR MAKING THE BEST CORNBREAD DRESSING - SOUTHERN LIVING
From southernliving.com
CORNBREAD DRESSING AUNTIE ROSE’S SOUTHERN RECIPE
From grandbaby-cakes.com
NANA’S DRESSING PATTIES - AUNT BEE'S RECIPES
From auntbeesrecipes.com
EASY SOUTHERN CORNBREAD DRESSING – A FAMILY FAVORITE!
From southernbite.com
PATTI LABELLE'S CORNBREAD DRESSING RECIPES
From easykitchenguide.com
BETTER THAN AUNT PATTIS CORNBREAD DRESSING RECIPES RECIPE
From alicerecipes.com
MY GRANDMOTHER'S TRICK FOR LEFTOVER THANKSGIVING DRESSING IS …
From southernliving.com
SOUTHERN CORNBREAD DRESSING RECIPE
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love