CHERRY BERRY BARS
Steps:
- Preheat oven to 350 degrees F.
- In large bowl with an electric mixer, mix butter until fluffy. Add half the flour, then add in order: brown sugar, lemon zest, juice and egg. To remaining flour add baking powder, baking soda, cinnamon and cloves. Combine both mixtures until just incorporated. Fold in cherries and pour into an ungreased 8 by 8-inch baking pan. Using a spoon, equally dollop preserves on top of batter and using a toothpick or skewer, drag the tip through the preserves to create a swirl pattern on top.
- Bake for 30 minutes or until a toothpick inserted in center comes out clean; cake will be moist to the touch. Once cooled, cut into squares and dust with powdered sugar to serve.
CHERRY CHEESE BARS
I ripped this recipe from a magazine a long time ago. I made it many times and it always turned out delicious as well as beautiful. Since then, I misplaced my box of recipes torn from magazines until the other day. I had previously tried to find this recipe on Zaar, but couldn't so I was happy to find the clipping so now I can share the recipe with all of you. Since the layers are baked separately, the cook time and the prep time overlap somewhat. Prep time does not include refrigeration time. I have used low-fat cream cheese and it turns out just as good. Enjoy!
Provided by Chef Schellies
Categories Bar Cookie
Time 1h15m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease a 13x9x2-inch pan.
- Coarsely chop 1/2 cup nuts for the topping. Set aside.
- Finely chop remaining 1/2 cup nuts.
- Combine flour and brown sugar. Cut in shortening until fine crumbs form. Add finely chopped nuts and coconut.
- Remove 1/2 cup of this mixture and set aside.
- Press remaining crumbs in bottom of pan. Bake at 350°F for 12-15 minutes until edges are lightly browned.
- Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth. Spread over hot, baked crust. Return to oven and bake 15 minutes longer.
- Spread cherry pie filling over cheese layer.
- Combine reserved nuts and reserved crumbs. Sprinkle over cherries. Return to oven and bake 15 minutes more. Cool. Refrigerate several hours.
Nutrition Facts : Calories 163.6, Fat 10.4, SaturatedFat 4.5, Cholesterol 25.6, Sodium 46, Carbohydrate 15.7, Fiber 0.6, Sugar 6.9, Protein 2.4
QUICK AND EASY CHERRY BARS
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
Provided by tntcook
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.
- Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 31.6 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 99.8 mg, Sugar 14.7 g
MERRY CHERRY BARS
It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates.
Provided by AMYMCGS
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and almond extract. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 9x13 inch baking pan. Sprinkle with remaining cherries and crushed candies. Press in lightly.
- Bake for 30 to 35 minutes in the preheated oven, or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the confectioners' sugar and water until a drizzling consistency is reached.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.6 g, Cholesterol 19.1 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 58.5 mg, Sugar 12.6 g
CHERRY NANAIMO BARS
A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.
Provided by Glenda Roache Groom
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 14
Steps:
- Heat 1/2 cup butter, white sugar, and cocoa powder in a saucepan over medium heat; cook and stir just until butter melts, about 2 minutes. Remove saucepan from heat; stir in beaten egg. Return pan to stove; cook and stir until cocoa mixture thickens slightly, about 3 minutes. Remove saucepan from heat.
- Stir graham cracker crumbs, coconut, and walnuts into cocoa mixture. Press mixture firmly into an ungreased 9x9-inch baking pan.
- Beat 1/4 cup butter, confectioners' sugar, cherry juice, and almond extract in a bowl with an electric mixer until smooth; stir in cherries. Drop cherry mixture by spoonfuls over base layer, then spread evenly. Let cherry mixture layer stand until slightly firm, about 10 minutes. Using your hand, pat cherry mixture layer to smooth.
- Melt 1 tablespoon butter in a small saucepan over low heat; stir in chocolate chips. Cook and stir mixture until melted and smooth, about 3 minutes. Pour chocolate mixture over middle layer. Working quickly, smooth chocolate with the back of a spoon. Chill before cutting into bars, about 30 minutes.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 14.3 g, Cholesterol 16.2 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 57.1 mg, Sugar 10.5 g
CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BERRY CRUMB BARS
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Provided by Jan Taylor
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
- Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
- Bake in the preheated oven until top is slightly browned, about 45 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 43.5 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 48.1 mg, Sugar 21.6 g
BROWNIE CHEESECAKE CHERRY BARS
This recipe was given to me by a friend several years ago. We enjoy the brownie, cheesecake and cherry combo very much. I have doubled the cheesecake layer (and baked longer) and served as dessert. Leftovers should be stored in the refrigerator. However, flavor is best at room temperature. Cook time includes chill time.
Provided by Ms B.
Categories Bar Cookie
Time 2h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Grease bottom of a 13x9 inch pan.
- Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened.
- Spread in greased pan.
- Bake for 20 minutes.
- Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth.
- Pour over baked brownie layer.
- Bake until topping is set, about 25 minutes.
- Cool 2 hours.
- Cherry Layer: Spread pie filling over bars.
- Cut into 1 1/2 or 2-inch squares.
- Store in refrigerator.
Nutrition Facts : Calories 470.7, Fat 20.2, SaturatedFat 6.6, Cholesterol 62.9, Sodium 218.5, Carbohydrate 66.2, Fiber 0.5, Sugar 33.3, Protein 6.3
CHERRY BERRY BARS
Steps:
- Preheat oven to 350 degrees F. In large bowl mix butter until fluffy. Add half the flour, then add, in order: brown sugar, lemon zest and juice, and egg. To remaining flour add baking powder, baking soda, cinnamon and cloves. Mix until just incorporated. Fold in cherries and pour into ungreased 8 by 8-inch pan. Using a spoon, equally dollop preserves on top of batter and using a toothpick or skewer, drag the tip through the preserves to create a swirl pattern on top. Bake for 30 minutes or until a toothpick inserted in center comes out clean; cake will be moist to the touch. Once cool, cut into squares and dust with powdered sugar to serve.;
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