PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE
A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer.
Provided by Love2cook2
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic together in a small saucepan over medium heat; bring to a simmer and whisk until smooth. Remove from heat and let cool to room temperature.
- Place the pork tenderloin into a resealable plastic bag and pour in the marinade. Squeeze the air out of the bag, seal, and turn the bag several times to coat the pork tenderloin with marinade. Refrigerate 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork loin and marinade into a baking dish; cover the dish with aluminum foil and roast until an instant-read thermometer inserted into the thickest part of the meat reads at least 155 degrees F (70 degrees C), about 20 minutes. Remove the cover and continue roasting until the pork has browned, 5 to 10 more minutes.
- Remove the cover and allow the meat and juices to stand for 10 minutes.
- To serve, slice the meat and drizzle with pan juices.
- If you prefer a thicker sauce, whisk cornstarch in water until smooth, whisk into the pan drippings, and place over medium heat. Allow to simmer until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 48.3 g, Cholesterol 63.2 mg, Fat 4.4 g, Fiber 0.7 g, Protein 22.1 g, SaturatedFat 1.5 g, Sodium 283.8 mg, Sugar 45.5 g
PORK TENDERLOIN WITH ORANGE MARMALADE
I couldn't get food.com to accept 1 tbsp plus 1 1/2 tsp coarse grain mustard, so that is why it is on two lines in the ingredient list. Hope it's not too confusing!
Provided by breezermom
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mustard, garlic, rosemary, and black pepper in a small bowl; stir well, and set aside.
- Slice the tenderloins lengthwise to, but not through the center, leaving one long side connected. Spread the mustard mixture evenly into the opening of each tenderloin. Fold the top sides over the mustard mixture, and tie securely with string at 2 inch intervals.
- Place the tenderloins, seam side down, on a lightly greased rack in a roasting pan. Brush each with 1 tbsp marmalade. Add water to the pan. Bake uncovered, at 400 degrees for 35 minutes or until a meat thermometer inserted in the thickest part of the tenderloins registers 160 degrees. (medium).
- Combine the remaining 2 tbsp marmalade and chicken broth in a small saucepan. Bring to a boil; reduce heat and simmer; uncovered for 2 to 3 minutes or until thickened.
- To serve, slice the tenderloins, and arrange on a serving platter. Spoon the marmalade mixture over the slices.
Nutrition Facts : Calories 189.1, Fat 4.1, SaturatedFat 1.4, Cholesterol 73.7, Sodium 117.9, Carbohydrate 13.6, Fiber 0.2, Sugar 12.1, Protein 23.8
PORK ESSENTIALS: ORANGE MARMALADE TENDERLOIN
This is a simple dish that packs a lot of flavor. The secret ingredient is Ponzu sauce... this is what I would define as a lite soy sauce with heavy notes of lemon. I think it really made this dish. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Pork
Time 25m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Ponzu sauce is a light version of tamari sauce with lemony notes.
- 3. Gather your Ingredients (mise en place).
- 4. Place the oil and butter in a sauté pan over medium heat.
- 5. Salt and pepper both sides of the pork tenderloins.
- 6. Add the tenderloins to the pan. Cook until browned, about 4 - 5 minutes per side.
- 7. Remove from the pan, and reserve.
- 8. Add the shallots to the pan, and cook until softened, about 3 - 4 minutes.
- 9. Add the ponzu sauce, orange marmalade, and garlic, and then stir to mix.
- 10. Add the pork tenderloins, and cook over low heat, until the sauce begins to thicken, about 3 - 5 minutes.
- 11. PLATE/PRESENT
- 12. Slice, add to a plate, and drizzle with that yummy sauce. Enjoy.
- 13. Keep the faith, and keep cooking.
MARMALADE PORK TENDERLOIN
This is such a quick way to prepare a tenderloin and it will smell and taste like you have been cooking all afternoon!
Provided by AZPARZYCH
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Sprinkle the pork with 1/2 teaspoon salt and pepper.
- Place on a rack in a shallow roasting pan. Bake, uncovered, for 15 minutes.
- Combine marmalade, water, ginger and remaining salt; spoon over pork Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F.
- Let stand for 10 minutes before slicing.
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