Best Quiche Ever Recipes

QUICHE SUPREME

Quiche Supreme image

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

Provided by prissycat

Categories Breakfast and Brunch Eggs

Time 1h15m

Yield 16

Number Of Ingredients 15

Ingredients

2 (9 inch) deep dish frozen pie crusts
1 tablespoon finely chopped green bell pepper
1 small onion, finely chopped
1 (4.5 ounce) can mushrooms, drained and chopped
6 eggs
2 cups heavy cream
8 ounces shredded Monterey Jack cheese
8 ounces shredded Swiss cheese
12 ounces cooked ham, chopped
½ teaspoon vinegar
⅛ teaspoon dried tarragon
1 pinch garlic powder
1 pinch ground nutmeg
1 pinch dried parsley
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g

THE BEST QUICHE EVER

The Best Quiche Ever image

My sisters and I used to make this for our family for dinner when we were young. Not only is this a very easy recipe to make but it is quite tasty as well.

Provided by Caryn

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 9 inch pie shell
3/4 cup swiss cheese, grated
3/4 cup mozzarella cheese, grated
1/2 cup pepperoni, diced
1 tablespoon onion, finely chopped
1 cup milk
3 eggs
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350 degrees.
Layer the swiss cheese, mozzerella cheese, pepperoni, and onion in the pie crust.
In a small bowl, mix together the milk, eggs, salt, oregano, and garlic powder.
Pour this mixture over the cheese in the pie crust.
Bake for 45 minutes.

Nutrition Facts : Calories 265.1, Fat 17.8, SaturatedFat 8.2, Cholesterol 134.9, Sodium 498.4, Carbohydrate 13.8, Fiber 0.2, Sugar 1.5, Protein 12.2

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