Sweet Italian Dressing Recipes

SWEET ITALIAN DRESSING

Sweet Italian Dressing image

I decided to cut out all the fuss and measuring. It sounds like a lot of sugar but it's not. This makes a great Sweet Italian Dressing for your salad that can also be used for Sweet & Sour Slaw, or a 3-Bean Salad.

Provided by Cali1951

Categories Salad Dressings

Time 5m

Yield 8 oz

Number Of Ingredients 5

Ingredients

1/4 cup vinegar (red wine preferred)
3 tablespoons water
1 (2/3 ounce) package Good Seasons Italian dressing or 1 (2/3 ounce) package zesty Italian salad dressing mix
1/2 cup oil (olive oil preferred)
1/2 cup sugar

Steps:

Combine all ingredients.
Shake vigorously.
Store in container with tight fitting lid.
To maintain freshness refrigerate leftovers up to 4 weeks.

GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE

Garbage Salad with Sweet Italian Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 17

Ingredients

4 ounces pancetta, cut into 1/4-inch dice
1 tablespoon chopped fresh parsley
3 to 4 sprigs fresh thyme, leaves chopped
1/2 cup red wine vinegar
Kosher salt and freshly cracked black pepper
1 clove garlic, grated on a rasp grater
1 teaspoon dried oregano
2 tablespoons Dijon mustard
2 tablespoons honey
3/4 cup extra-virgin olive oil
1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups)
1 small head romaine, cut into bite-size pieces (about 8 cups)
1/4 head red cabbage, cut into small dice
6 to 8 cremini mushrooms, cut into small dice
2 carrots, peeled and cut into small dice
2 small Roma tomatoes, cut into small dice
4 ounces crumbled Gorgonzola cheese (about 1/2 cup)

Steps:

For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.

SWEET ITALIAN DRESSING

Sweet Italian Dressing image

This a sweet Italian dressing that is known through out our area of Illinois. Instead of buying it off the shelf, we make it ourselves.

Provided by Deanne Dyer

Categories Dressings

Time 30m

Number Of Ingredients 10

Ingredients

1 c vegetable oil
3/4 c sugar
1 tsp dry mustard
1 tsp salt
1/2 tsp sweet basil
1 tsp poppy seeds
1 Tbsp onion juice
1/2 tsp pepper
1/4 tsp garlic powder
1/3 c apple cider vinegar

Steps:

1. Heat vinegar and sugar until sugar dissolves. Let cool completely.
2. Slowly stir in the vegetable oil.
3. Stir remaining ingredients.

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