GRILLED VEGETABLE PLATTER
The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat. Cover; marinate 1-1/2 hours at room temperature., Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally., Place vegetables on a large serving plate. Drizzle with remaining marinade.
Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED VEGETABLES
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
BALSAMIC GRILLED VEGETABLES
Provided by Guy Fieri
Categories side-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- In a medium saute pan over medium heat, add vinegar, sugar, and honey. Let simmer for 15 to 20 minutes or until reduced by half. Keep warm for glazing on grill.
- In a 1 gallon re-sealable bag, add the balsamic vinegar, olive oil, sea salt, pepper, and garlic and mix until combined. Next, add the carrots, celery root and onions, remove excess air. Allow to marinate for 30 minutes. Then add the zucchini and squash and allow to marinate for 10 more minutes.
- Preheat grill to medium-high.
- Brush grill with oil. Add onions, carrots and celery root. Cook on both sides for 3 to 5 minutes brushing with balsamic glaze. Mark and brown evenly on both sides. Remove to holding pan and cover with aluminum foil. Add squash and zucchini to grill, brush with glaze and cook for 2 minutes per side, until marked and evenly brown. Remove to holding pan, and cover until service.
- Drizzle veggies with remaining glaze and serve on a warm platter.
GREAT GRILLED VEGETABLES PLATTER
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 side dish servings
Number Of Ingredients 8
Steps:
- Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.
More about "great grilled vegetables platter recipes"
GRILLED VEGETABLES PLATTER | RECIPETIN EATS
From recipetineats.com
5/5 (11)Total Time 15 minsCategory Appetizer, Meal, Party FoodPublished Dec 11, 2014
BEST GREAT GRILLED VEGETABLES PLATTER RECIPES - FOOD …
From foodnetwork.ca
3.2/5 (12)Category VegetablesServings 4Total Time 20 mins
HOW TO GRILL VEGETABLES (EASY 5-STEP RECIPE) | THE KITCHN
From thekitchn.com
BEST GRILLED VEGETABLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED VEGGIE PLATTER - LIFE IS BUT A DISH
From lifeisbutadish.com
GRILLED VEGETABLE PLATTER - JAMIE GELLER
From jamiegeller.com
THE BEST GRILLED VEGETABLES: TIPS, TECHNIQUES, AND 25 RECIPES
From slenderkitchen.com
ALL THE GRILLED VEGETABLE RECIPES YOU CAN HANDLE—AND THEN SOME
From bonappetit.com
THE BEST GRILLED VEGETABLE RECIPES - TASTE OF HOME
From tasteofhome.com
BEST GRILLED VEGETABLES | THE MEDITERRANEAN DISH
From themediterraneandish.com
FRESHEN UP YOUR SUMMER MENU WITH 3 SALAD RECIPES | HERE & NOW
From wbur.org
GREAT GRILLED VEGETABLES PLATTER RECIPE | RACHAEL RAY
From rachaelray.com
BEST GRILLED VEGETABLES – A COUPLE COOKS
From acouplecooks.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED!
From recipetineats.com
GRILLED MEAT AND VEGGIE PLATTER | IGA RECIPES | BBQ, …
From iga.net
GRILLED VEGETABLE PLATTER - HEART HEALTHY GREEK
From hearthealthygreek.com
THE BEST EASY GRILLED VEGETABLES - FOODIECRUSH.COM
From foodiecrush.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES
From allrecipes.com
PAPRIKA-RUBBED PORK CHOPS RECIPE - NYT COOKING
From cooking.nytimes.com
EASY GRILLED VEGETABLE PLATTER WITH CHIMICHURRI SAUCE (VEGAN)
From playswellwithbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love