ROASTED BUTTERNUT SQUASH AND APPLES
Roasted Butternut Squash and Apples is made with your favorite fall ingredients then roasted in the oven
Provided by Anne
Time 45m
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and pre-heat it to 400 degrees f.
- Line a baking sheet with parchment paper.
- Cut up the squash and apples into 1 inch sized chunks and place them into a mixing bowl.
- Add the cinnamon, syrup and oil - mix everything together.
- Spread the mixture onto the parchment-lined baking sheet and place in the oven and roast for 20 minutes.
- Remove the pan from the oven, add the chopped sage and toss everything together.
- Place the pan back into the oven and roast for 10 minutes longer, until the squash and apples are tender.
Nutrition Facts : Calories 91 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
ROASTED BEET, BUTTERNUT SQUASH & APPLE SALAD
Steps:
- Preheat the oven to 450 degrees F. Arrange two oven racks evenly spaced.
- Place the beets on a sheet pan, toss with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper, and spread out in one layer. On a second sheet pan, toss the butternut squash and apples with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and spread out in one layer. Roast both pans of vegetables for 25 to 30 minutes, tossing occasionally, until everything is tender and lightly browned.
- Meanwhile, for the vinaigrette, heat 1/3 cup olive oil in a small saute pan over medium-low heat. Add the shallot and cook for 3 minutes. Add the garlic and cook for 30 seconds. Over low heat, whisk in the balsamic vinegar, orange zest, orange juice, honey, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Keep warm.
- Place the roasted vegetables and fruit in a large bowl. Add the arugula and vinaigrette and toss well. Sprinkle with the almonds and serve warm.
COLCANNON WITH ROASTED SQUASH AND APPLE
This is the sweetest of the colcannons I experimented with this week. The apple is the secret ingredient. I roasted the squash with the apple, but pulled the apple out before the squash because it roasts more quickly at 425 degrees.
Provided by Martha Rose Shulman
Categories dinner
Time 50m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment. Place squash on baking sheet and toss with olive oil and salt to taste until lightly coated. Place apple on baking sheet and rub with oil. Place about a teaspoon of butter in the cavity where the core was. Place in oven and roast for 20 to 30 minutes, stirring squash every 10 minutes, until squash is tender and lightly colored and the apple is soft and falling apart. If the apple is done before the squash, remove it from the oven and set aside on a plate.
- Allow apple to cool until you can handle it, then peel and scrape any pulp clinging to the peel into a bowl. Core and combine baked apple with roasted squash.
- Meanwhile, place potatoes in a saucepan and cover by an inch with water. Bring to a boil, add salt to taste, reduce heat to medium-low and cover partially. Boil gently until tender, 25 to 30 minutes. Drain, return to pot and cover pot tightly. Let steam in the dry pot for 5 minutes.
- Heat milk and butter together until butter melts. Mash potatoes, squash and apple with a potato masher or in a standing mixer fitted with the paddle, or put through a food mill. Add milk and butter and mix until smooth. Season to taste with salt and pepper. Serve hot.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 11 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 705 milligrams, Sugar 9 grams, TransFat 0 grams
More about "roasted squash and apple tart recipes"
BUTTERNUT SQUASH AND APPLES RECIPE - ROAST 'EM UP! - PIP …
From pipandebby.com
ROASTED BUTTERNUT SQUASH WITH APPLES, TART CHERRIES AND …
From walnuts.org
ROASTED SQUASH AND APPLE TART : RECIPES : COOKING …
From cookingchanneltv.com
Servings 6Total Time 2 hrs 45 minsCategory AppetizerCalories 272 per serving
OVEN ROASTED BUTTERNUT SQUASH STEAKS THE FOLLOWING RECIPE
From recipesmanuals.com
ROASTED BUTTERNUT SQUASH RECIPE - ALLERGY FREE ALASKA
From allergyfreealaska.com
ROASTED BUTTERNUT SQUASH AND APPLES - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
BETTER THAN BUTTERNUT ROASTED DELICATA SQUASH RECIPE
From recipesmanuals.com
ROASTED SQUASH AND APPLE TART – RECIPES NETWORK
From recipenet.org
ROASTED SQUASH, APPLE, BACON AND WALNUT TART | COUNTRYSIDE ONLINE
From countrysideonline.co.uk
ROASTED BUTTERNUT SQUASH WITH APPLE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
ROASTED BUTTERNUT SQUASH WITH APPLE | AMERICA'S TEST …
From americastestkitchen.com
ROASTED SQUASH AND APPLE TART RECIPE - EASY RECIPES
From recipegoulash.cc
RECIPE: ROASTED BUTTERNUT SQUASH AND APPLE CASSEROLE - FULL CIRCLE
From fullcircle.com
BEST ROASTED FENNEL RECIPE - HOW TO ROAST FENNEL
From delish.com
ROASTED HEIRLOOM SQUASH AND TART APPLE SOUP - BLOSSOM TO STEM
From blossomtostem.net
BUTTERNUT SQUASH SALAD - BUDGET BYTES
From budgetbytes.com
FALL PANZANELLA WITH KALE, APPLE & ROASTED ACORN SQUASH
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love