Cheese Biscuits With Chipotle Butter Recipes

CHIPOTLE CHEDDAR BISCUITS

Steps:

• Pre-heat oven to 400 degrees and line two baking sheets with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, black pepper, cream of tartar, and salt.
• Work the butter into the flour using a pastry blender or your hands, until it resembles coarse meal. Blend in shredded cheddar cheese.
• In a separate small bowl, whisk together buttermilk, chopped chipotle peppers, adobo sauce, and egg until well combined.
• Add wet mixture to dry mixture and stir together with a wooden spoon until just incorporated. Do not over-mix.
• Scoop about ¼ cup of the dough with a measuring cup or a small ice cream scoop and place on prepared baking sheets about 2 inches apart. Sprinkle with coarse salt.
• Bake for about 19-21 minutes, rotating pans halfway through, until biscuits are golden brown.

EASY CHEESY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
• In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
• Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.