Best Potluck Macaroni And Cheese Recipes

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POTLUCK MACARONI AND CHEESE



Potluck Macaroni and Cheese image

This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy.

Provided by Chef sandi 29

Categories     One Dish Meal

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb elbow macaroni
1/4 cup white onion (minced)
2 tablespoons all-purpose flour
2 tablespoons Smart Balance butter spread
1/4 teaspoon seasoned sea salt
1/4 teaspoon black pepper
2 cups 2% low-fat milk
12 ounces Velveeta reduced fat cheese product (cubed)
1/4 cup sharp cheddar cheese (shredded)

Steps:

  • Heat oven to 350. Boil macaroni as desired on box.
  • Heat margaine in a 3-quart saucepan over medium heat.
  • Cook onions in margarine for about 2 minutes.
  • Stir in flour, salt, and pepper. Cook until mixture bubbles.
  • Stir in milk. Heat to boiling stirring constantly.
  • Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
  • Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
  • Stir in shredded cheddar.
  • Bake for about 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 379.7, Fat 10.1, SaturatedFat 5.3, Cholesterol 26.2, Sodium 738.7, Carbohydrate 52.4, Fiber 2, Sugar 7.9, Protein 18.8

POTLUCK MACARONI AND CHEESE



Potluck Macaroni and Cheese image

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. -Jennifer Blondek, Chicopee, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 2h25m

Yield 16 servings.

Number Of Ingredients 8

3 cups uncooked elbow macaroni
1 package (16 ounces) Velveeta, cubed
2 cups shredded Mexican cheese blend
2 cups shredded white cheddar cheese
1-3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten

Steps:

  • Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.

Nutrition Facts : Calories 388 calories, Fat 28g fat (17g saturated fat), Cholesterol 122mg cholesterol, Sodium 652mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 0 fiber), Protein 17g protein.

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