Blue Mountain Coffee Rum Poached Pears Recipes

BLUE MOUNTAIN COFFEE RUM POACHED PEARS

Steps:

• Place the coffee in a pan large enough to hold the pears snugly with the sugar and cinnamon and heat gently.
• Carefully peel the pears, leaving the stalks intact.
• Poach in the sweetened coffee for 20 minutes, turning occasionally.
• Turn off the heat, stir in the rum and allow the pears to cool in the coffee mixture.
• Transfer to a bowl and chill until ready to serve.
• Toserve, place the pear in a pretty, shallow glass dish or bowl and spoon over the coffee syrup.

POACHED RUM RAISIN PEARS

Steps:

• Combine 1/3 cup rum with remaining ingredients in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pears are just tender, about 10 minutes. Remove lid and boil mixture, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in remaining tablespoon rum and serve warm or at room temperature.

RUM POACHED PEARS RECIPE BY TASTY

Steps:

• Peel the pears and cut the bottoms out, but leave the stems intact.
• Mix the water, sugar, rum, and vanilla in a large pot. Set to medium heat.
• Add the pears. Cover with a lid and simmer for about 40 minutes, turning occasionally. Cook until soft and golden (this can take less time depending on the ripeness of your pears.
• Scoop out the pears and place upright on a dish. At this point you can cook the liquid longer until it becomes a syrup, or ladle a small amount directly onto the pears right away.
• Add optional ice cream.
• Melt some dark chocolate and spoon it onto the pear or your favorite toppings like nuts!
• Enjoy!