Microwave Fondue Recipes

MICROWAVE SWISS FONDUE

Microwave Swiss Fondue image

Make and share this Microwave Swiss Fondue recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces swiss cheese, shredded (about 4 cups)
3 tablespoons flour
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 cup dry white wine
French bread cubes, for dipping

Steps:

In a bowl, mix cheese, flour and seasonings.
Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
Add cheese mixture and stir.
Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
Serve with bread.

MICROWAVE GRUYèRE FONDUE

Microwave Gruyère Fondue image

Make and share this Microwave Gruyère Fondue recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 11m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 garlic clove, halved
4 cups gruyere cheese, shredded (or 1/2 Gruye,re &, 1/2 Swiss or emmenthaler)
3 tablespoons flour
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
2 teaspoons Dijon mustard
1 cup dry white wine (such as Fendant)
1 lb French bread or 1 lb sourdough bread, cut into bite-sized cubes

Steps:

Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.
Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot).
Stir wine mixture into cheese mixture.
Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes.
Serve with bread.

Nutrition Facts : Calories 415.1, Fat 19.2, SaturatedFat 10.6, Cholesterol 59.4, Sodium 542.4, Carbohydrate 32.9, Fiber 1.8, Sugar 0.7, Protein 21.5

MICROWAVE FONDUE

Microwave Fondue image

I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.

Provided by Darlene Summers

Categories High In...

Time 10m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 (10 ounce) can cheddar cheese soup
2 1/4 cups swiss cheese (shredded)
1/2 cup water
1/2 teaspoon hot mustard
1/2 teaspoon Worcestershire sauce
French bread, cubed (toasted if you would like)

Steps:

Place soup and all ingredients in a microwave-safe 2-quart dish. Stir and mix till smooth.
Microwave till cheese is melted, about 5 minutes (stirring about two or three times).
Serve hot with bread cubes for dipping.

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