Best Ever Lemon Squares Gluten Free Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN-FREE LEMON SQUARES



Gluten-Free Lemon Squares image

Using Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend you can make these sweet, tart and bright lemon squares for any occasion. Made with fresh lemons and a from-scratch shortcrust pastry, these homemade gluten-free dessert bars are completely doable and easy to make. Perfect for a summer party or potluck, or even just a family weeknight dinner. Whatever the reason, you're going to fall in love with these luscious lemon squares.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 11

1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2 cup granulated sugar
3/4 teaspoon xanthan gum
1/2 cup cold butter, cut into pieces
1 to 2 tablespoons water
1 1/2 cups granulated sugar
2 tablespoons grated lemon peel
1/2 cup fresh lemon juice
4 eggs, lightly beaten
1/4 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
Gluten-free powdered sugar

Steps:

  • Heat oven to 350°F. Spray bottom only of 9-inch square pan.
  • For Crust, in medium bowl, stir together 1 1/2 cups flour blend, 1/2 cup granulated sugar and the xanthan gum. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Add water, 1 teaspoon at a time, tossing with fork, until crumbly. Press dough in bottom of pan. Bake 20 to 25 minutes or just until set.
  • For Filling, in medium bowl, stir together all ingredients except powdered sugar with whisk until blended. Pour over hot crust.
  • Bake 23 to 28 minutes longer or until filling no longer jiggles when pan is moved. Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar before serving. Cover and refrigerate any remaining lemon squares.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 26 g, TransFat 0 g

BEST LEMON SQUARES



Best Lemon Squares image

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.

Provided by beth

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
1 cup cold butter
½ cup confectioners' sugar
2 cups white sugar
4 eggs
¼ cup all-purpose flour
¼ cup lemon juice, or more to taste
1 teaspoon baking powder
1 teaspoon lemon zest, or to taste
confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
  • Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
  • Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
  • Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g

GLUTEN FREE LEMON BARS



Gluten Free Lemon Bars image

Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!

Provided by gratefullygf

Categories     Bar Cookie

Time 55m

Yield 8 bars, 8 serving(s)

Number Of Ingredients 9

1 cup all purpose gluten-free flour
1/2 cup butter, softened (can use df margarine if needed)
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 350.
  • Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
  • Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
  • Cool and cut into 1 1/2 inch squares. Enjoy!

More about "best ever lemon squares gluten free recipes"

THE BEST LOW-FODMAP LEMON SQUARE / LEMON BAR …
the-best-low-fodmap-lemon-square-lemon-bar image
2018-08-23 Bake for about 15 minutes until lightly golden. Prepare filling while crust is baking. Beat eggs in the large bowl of mixer at high speed using whisk …
From rachelpaulsfood.com
5/5 (8)
Category Dessert
Cuisine American
Total Time 55 mins
  • Place low-FODMAP flour, sugar and xanthan gum in large bowl of electric mixer with flat paddle
See details


THE BEST LEMON SQUARES (W/GLUTEN FREE OPTION)
the-best-lemon-squares-wgluten-free-option image
2019-10-20 For the crust: Preheat oven to 350 degrees F. Prepare an 8x11 inch pan by lining it with parchment paper or spraying with nonstick spray. Or …
From thefoodcharlatan.com
5/5 (4)
Total Time 36 mins
Category Dessert
Calories 281 per serving
  • Or you could use foil, make sure you spray it with nonstick spray.In a medium bowl (or stand-mixer), beat together softened butter with 1/2 cup sugar, salt and zest.Add 2 cups flour, either all-purpose or a gluten-free blend.
See details


GLUTEN FREE LEMON BARS (VIDEO) - THE COOKIE ROOKIE®
gluten-free-lemon-bars-video-the-cookie-rookie image
2018-03-15 For the Filling. In a large bowl, stir together all of the filling ingredients until smooth. 1½ cups granulated sugar, ½ cup lemon juice, 2 …
From thecookierookie.com
  • Heat Oven to 350F. Spray a 9x9 baking dish with nonstick spray and set aside. (I also like to line with foil and then spray...makes pulling them out of the pan much easier)
  • In a medium bowl, combine flour and sugar. Use a fork or knives to stir in the butter until a crumbly mixture results. Add water a bit at a time. Take mixture and press evenly into the bottom of the pan.
See details


THE BEST GLUTEN FREE LEMON BARS RECIPE | SO EASY & FRESH …
the-best-gluten-free-lemon-bars-recipe-so-easy-fresh image
2022-04-18 Make the crust. In a medium-sized bowl, combine 1 cup (140 g) of the flour, confectioners’ sugar, salt and lemon zest and whisk to combine, breaking up any clumps of lemon zest. Add the butter and mix with a fork until …
From glutenfreeonashoestring.com
See details


THE BEST GLUTEN-FREE LEMON BARS - THE REAL FOOD DIETITIANS
the-best-gluten-free-lemon-bars-the-real-food-dietitians image
2021-05-17 Mix until the sugar and cornstarch are dissolved. Strain the mixture through a sieve (this step is not necessary, but makes for a very smooth and nice-looking filling). Stir the lemon zest in and gently pour the filling over the par …
From therealfooddietitians.com
See details


THE BEST GLUTEN FREE MEYER LEMON BARS RECIPE
the-best-gluten-free-meyer-lemon-bars image
2022-10-01 Pulse to mix then add the butter and pulse until combined and the dough starts to form into a ball. Remove the dough from the food processor and press into the bottom of the prepared pan, spreading it out evenly and to the …
From whattheforkfoodblog.com
See details


GLUTEN-FREE LEMON SQUARES | KING ARTHUR BAKING
gluten-free-lemon-squares-king-arthur-baking image
2015-04-14 Preheat the oven to 350°F. Lightly grease an 8" square pan or 9" round pan and set it aside. Start your crust by combining the following ingredients in a small bowl: 2 cups almond flour. 6 tablespoons sugar. 3 tablespoons …
From kingarthurbaking.com
See details


GLUTEN FREE LEMON BARS RECIPE - FLIPPIN' DELICIOUS
gluten-free-lemon-bars-recipe-flippin-delicious image
2021-06-12 Ingredients to make gluten free lemon squares: Gluten Free flour- I've used my gluten free flour blend, and Bob's red mill's 1 to 1 gluten free flour blend. If you try another blend, comment and tell me how it worked for you! …
From flippindelicious.com
See details


GLUTEN FREE LEMON SQUARES RECIPE - WHAT THE FORK
2018-12-31 Instructions. 1.Preheat oven to 350 degrees and line a 9x13 inch baking dish with parchment paper. 2.Add the flour and and powdered sugar to the bowl of a food …
From whattheforkfoodblog.com
4.6/5 (218)
Calories 228 per serving
Total Time 1 hr 5 mins
  • Add the flour and and powdered sugar to the bowl of a food processor. Pulse to mix then add the butter and pulse until combined and the dough starts to form into a ball.
  • Remove the dough from the food processor and press into the bottom of the prepared pan, spreading it out evenly and to the edges. Bake at 350 degrees for 18-20 minutes or until the edges are slightly golden.
  • To make the filling, whisk together the eggs, granulated sugar, lemon zest, lemon juice, and flour until completely combined. Pour over the baked crust and bake at 350 degrees for 25-30 minutes or until the edges are set and middle is still slightly jiggly.
See details


BEST EVER LEMON SQUARES (GLUTEN-FREE) | RECIPE | GLUTEN FREE …
Apr 29, 2017 - Gluten-free lemon bars made with rice flour and gluten-free oat flour tastes so much like the real thing that no one will even know the difference. Pinterest. Today. Explore. …
From pinterest.com
See details


GLUTEN FREE APPLE PIE BARS - THE LOOPY WHISK
2022-11-22 Arrange the apple pie filling in an even layer, and drizzle over all the syrupy juices that the apples have released. Crumble over the remaining shortbread cookie dough. Try to …
From theloopywhisk.com
See details


BEST EVER LEMON SQUARES (GLUTEN-FREE) | RECIPE | GLUTEN FREE …
Dec 19, 2020 - Gluten-free lemon bars made with rice flour and gluten-free oat flour tastes so much like the real thing that no one will even know the difference.
From pinterest.com
See details


GLUTEN-FREE LEMON BARS RECIPE (AKA LEMON SQUARES)
12 ounces (2⅔ cups plus 4 tablespoons) ATK Gluten-Free Flour Blend or other Gluten-Free blend of your choice ⅔ cup granulated sugar 2 tablespoons lemon zest (optional) ½ teaspoon …
From recipegoulash.cc
See details


LEMON SQUARES (GLUTEN- AND DAIRY-FREE) - TASTY KITCHEN
2010-12-10 While the crust bakes, make the lemon filling. For the lemon filling: 1. In a medium bowl, whisk the eggs and salt. Set aside. 2. In a large bowl, whisk together the sugar, rice flour …
From tastykitchen.com
See details


BEST EVER LEMON SQUARES (GLUTEN-FREE) | RECIPE | GLUTEN FREE …
May 4, 2015 - Gluten-free lemon bars made with rice flour and gluten-free oat flour tastes so much like the real thing that no one will even know the difference. Pinterest. Today. Explore. …
From pinterest.com
See details


BEST EVER GLUTEN FREE LEMON CAKE RECIPE - A GIRL DEFLOURED
Make the glaze, whisk the powdered sugar with 3 tablespoons of lemon juice until smooth. Add the salt and whisk well to combine. If the glaze seems too thick to pour, add a little more …
From agirldefloured.com
See details


BEST GLUTEN FREE LEMON BARS - DAIRY FREE OPTION! - NOSHTASTIC
2017-01-12 Make the Gluten Free Shortbread Crust. Preheat your oven to 350F. Line the base and sides of a 9×13 baking pan with parchment paper. Cream butter and sugar together. In a …
From noshtastic.com
See details


BEST EVER LEMON SQUARES (GLUTEN-FREE) - REVIEW BY …
2018-05-17 Rated with my tweaks - lemon zest isn't optional, it's necessary. It gives loads of flavor! I used the zest and juice of 2 and 1/2 lemons and it was very nicely flavored. Two might …
From allrecipes.com
See details


Related Search