BEST CUCUMBER MARTINI
This cucumber martini is a crisp, cool take on the classic cocktail, featuring the refreshing scent of this hydrating vegetable.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice. Add the vodka, vermouth and St Germain and fill the shaker with ice. Shake for 15 seconds until cold.
- Strain the drink into a martini glass. Garnish with cucumber slices.
Nutrition Facts : Calories 178 calories, Sugar 0.6 g, Sodium 1.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 0.3 g, Cholesterol 0 mg
CUCUMBER MARTINI
Steps:
- Gather the ingredients.
- Put the thick cucumber slices in a cocktail shaker. Use a muddler or a wooden spoon to muddle , or crush, the cucumber slices a bit to bring out more of their flavor.
- Pour in the vodka and the dry vermouth .
- Swirl just a bit to combine, then add the ice.
- Put the top on the cocktail shaker and shake vigorously for at least 30 seconds. (It's important that you shake for this length of time.) This not only mixes the ingredients but also melts some of the ice into the cocktail to soften its edges and blend the flavors.
- Strain the mixture into a martini glass.
- Garnish with thin slices of fresh cucumber and serve.
Nutrition Facts : Calories 209 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail, UnsaturatedFat 0 g
CUCUMBER MARTINI
Begin by making this a day ahead. Serve with a platter of Oysters on the half shell. This recipe comes from the November 2008 issue of Bon Appetit, courtesy of Southpark Seafood Grill & Wine Bar in Portland, Oregon.
Provided by Mary Close
Categories Beverages
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
- Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
- Garnish with thin cucumber slices.
Nutrition Facts : Calories 154, Fat 0.1, Sodium 2.1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 0.3
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