Berry Whirligig Recipes

LEMON WHIRLIGIGS WITH RASPBERRIES

Lemon Whirligigs with Raspberries image

Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it to guests. My children also like it made with blackberries. -Vicki Ayres, Wappingers Falls, New York

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 18

Ingredients

2/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1 cup water
3 cups fresh raspberries
WHIRLIGIGS:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1 large egg, room temperature, lightly beaten
2 tablespoons half-and-half cream
1/4 cup sugar
2 tablespoons butter, melted
1 teaspoon grated lemon zest
Optional: Heavy whipping cream and additional raspberries

Steps:

In a small saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place raspberries in an ungreased 1-1/2-qt. shallow baking dish; pour hot sauce over top. Bake, uncovered, at 400° for 10 minutes. Remove from the oven; set aside. , For whirligigs, combine the flour, baking powder and salt in a small bowl. Cut in shortening until crumbly. Combine egg and half-and-half; stir into crumb mixture to form a stiff dough. , Shape into a ball. On a lightly floured surface. roll out into a 12x6-in. rectangle. In a small bowl, combine the sugar, butter and lemon zest; spread over dough to within 1/2 in. of edges. Roll up, jelly roll style, starting with a long side. Cut into 10 slices; pat each slice slightly to flatten. Place on berry mixture., Bake, uncovered, at 400° for 15 minutes or until whirligigs are golden. Garnish servings with cream and raspberries if desired.

Nutrition Facts : Calories 206 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.

QUICK BLACKBERRY DUMPLINGS

Quick Blackberry Dumplings image

Treat your whole family to this old-fashioned favorite from Liecha Collins of Oneonta, New York. "This dessert is suitable for Sunday dinner and everyday suppers, too" she relates.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 quart fresh or frozen (loose-pack) blackberries
1 cup plus 1 tablespoon sugar, divided
3/4 teaspoon salt, divided
1/2 teaspoon lemon extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
2/3 cup milk
Cream or whipped cream, optional

Steps:

In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and extract; bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt. Add milk; stir just until mixed (dough will be very thick)., Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering). Spoon into serving dishes. Serve with cream or whipped cream if desired.

Nutrition Facts : Calories 240 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 332mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.

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