Berry Delicious Dessert Bars Recipes

BERRY CRUMB BARS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
• Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
• Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
• Bake in the preheated oven until top is slightly browned, about 45 minutes.

DOUBLE BERRY BARS

Steps:

• For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
• Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
• For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
• For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.

BLUEBERRY DESSERT BARS

Steps:

• Heat oven to 425°F.
• Press one roll of cookie dough into a 13x9 pan.
• Spread blueberry pie filling over dough.
• Break off pieces of remaining roll of dough and scatter over filling (you'll need about half the roll).
• Sprinkle with sugar.
• Bake 13-17 minutes or until golden.

BERRY DELICIOUS DESSERT BARS

Steps:

• For crust: Mix all ingredients together in a mixing bowl
• Pat into a 9X13 pan like you would pie dough.
• Bake at 275 degrees for 15 minutes.
• For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
• fold in whipped topping.
• spread onto cooled crust.
• For fruit layer:.
• Bring water and danish dessert mix to a boil for one minute.
• Remove from heat and add in berries of your choice.
• Spread on top of cream cheese layer.
• Refrigerate until ready to eat!