Fries N Beef Bake Recipes

FRIES 'N' BEEF BAKE

Fries 'N' Beef Bake image

My family never turns down the casserole loaded with ground bee, fries and flavor. The day after I make it, I reheat the leftovers for a quick meal.-Doris Pfohl, St. Jacobs, Ontario

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 medium onion, chopped
1 pound frozen crinkle-cut French fries, thawed
2 cups frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
3/4 cup water
2 tablespoons ketchup
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground mustard
Salt and pepper to taste

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries, peas and meat mixture. Repeat layers., In a bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour over top. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 286 calories, Fat 14g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 400mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

BEST BAKED FRENCH FRIES

Best Baked French Fries image

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!

Provided by Life Tastes Good

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
6 Yukon Gold potatoes, cut into thick fries
1 tablespoon white sugar
¼ cup extra-virgin olive oil
1 teaspoon garlic powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g

FRIES AND BEEF BAKE CASSEROLE

Fries and Beef Bake Casserole image

I'm posting this to keep track of it. The original recipe comes from a casserole cookbook, long gone. I like different casseroles and this one really caught my attention. Cheap, fast and easy. And what could be better than hamburger and fries?

Provided by Bone Man

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1 medium onion, chopped
1 lb frozen french fries (crinkle-cut)
2 cups frozen peas
1 (15 ounce) can cream of mushroom soup or 1 (15 ounce) can cream of chicken soup
3/4 cup water
2 tablespoons ketchup
1 teaspoon dried parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/4 teaspoon dry mustard
salt and pepper (to taste)

Steps:

Brown the burger and tenderize the onion together in a large skillet. Drain.
In a greased 9x13-inch casserole dish, layer 1/2 of the fries, peas and meat mixture. Repeat another layer.
In a separate mixing bowl, combine soup, water, ketchup, parsley, Worcestershire sauce, marjoram, dry mustard, salt, and pepper. Pour over the top of the casserole.
Bake, uncovered, at 350°F for 40-45 minutes.

Nutrition Facts : Calories 257.1, Fat 10.8, SaturatedFat 3.1, Cholesterol 36.9, Sodium 665.3, Carbohydrate 25.1, Fiber 2.8, Sugar 4.3, Protein 15.2

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