Wagon Wheel Sausage Pie Recipes

WAGON WHEEL SAUSAGE PIE

Steps:

• Heat oven to 400 degrees.
• Cook sausages until very light brown; drain.
• Generously grease 10 x 1 1/2 inch pie plate.
• Spread potatoes in bottom of pie plate.
• Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
• Sprinkle with shredded cheddar cheese.
• Arrange sausages in a spoke fashion on top.
• Beat baking mix, 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
• Bake uncovered until edge is light brown and center is set, 25 to 30 minutes.
• HIGH ALTITUDE DIRECTIONS (3500 to 6500 feet).
• Heat oven to 425 degrees.
• Spread potatoes in pie plate.
• Bake 10 minutes.
• Continue as directed except- bake about 25 minutes.

WAGON WHEEL BREAKFAST PIE

Steps:

• Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
• Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.

APPLE SAUSAGE WAGON WHEEL

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.
• Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.
• Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.