OVERNIGHT RASPBERRY CREAM CHEESE FRENCH TOAST BAKE
A fun twist on the classic french toast this over night bake is full of raspberries and cream cheese.
Provided by Tornadough Alli
Categories Breakfast
Time 9h10m
Number Of Ingredients 9
Steps:
- Spray a 9"x9" baking dish with non-stick cooking spray, set aside.
- Add half of your challah to bottom of pan and sprinkle with raspberries (reserving a few for topping) and cream cheese.
- Top with remaining bread and press down.
- In bowl mix together your eggs, cream, honey, cinnamon and sugar and pour over top of your bake until covered.
- Cover with tin foil, pressing down again to smoosh everything together.
- Refrigerate overnight.
- Remove from refrigerator abut 30 minutes before baking.
- Preheat your oven to 350 and place covered bake in and bake for 30 minutes then remove tin foil and bake for another 30 minutes until tops turn golden and center is set.
- Remove from oven and let cool slightly and sprinkle with powdered sugar and serve with syrup.
Nutrition Facts : Calories 163 kcal, Carbohydrate 10 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 127 mg, Sodium 45 mg, Sugar 9 g, ServingSize 1 serving
SKINNY RASPBERRY FRENCH TOAST BAKE
65% fewer calories •84% less fat • 84% less sat fat than the original recipe. Check out this skinnier take on a brunch favorite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cut bread into 24 (3/4-inch-thick) slices. Spread 12 slices with cream cheese. Spread remaining bread slices with preserves; place over cream cheese to make 12 sandwiches. Arrange in baking dish, pressing together if necessary to fit.
- In medium bowl, beat egg product, milk, 1 tablespoon sugar and the salt with wire whisk until blended. Pour over bread in dish. Let stand 15 minutes or until liquid is absorbed.
- Heat oven to 400°F. Cover dish with foil; bake 10 minutes. Uncover; bake 15 to 20 minutes longer or until golden brown.
- Meanwhile, in 2-quart saucepan, mix sauce ingredients until blended. Heat to boiling over medium heat, stirring frequently. Boil 30 seconds to 1 minute or just until thickened. Place strainer over medium bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve sauce over French toast.
Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 10 mg, Fiber 3 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 14 g, TransFat 0 g
BAKED FRENCH TOAST WITH RASPBERRY SAUCE
This crowd-pleasing weekend brunch recipe (prep tonight, bake tomorrow) is French toast with a twist: Raspberry sauce replaces the traditional maple syrup. This colorful dish also makes a festive Christmas breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- In a 9-by-13-inch baking dish, whisk together eggs, milk, 1/4 cup sugar, vanilla, and salt.
- Arrange bread in dish in a single layer; let soak 15 minutes. Turn bread over; cover, and refrigerate until most of the liquid is absorbed, at least 30 minutes and up to overnight.
- Preheat oven to 350 degrees. Brush a rimmed baking sheet with butter. With a spatula, carefully transfer soaked bread to sheet. Bake until French toast is set in center and lightly browned on the bottom, 25 to 30 minutes.
- Meanwhile, in a medium bowl, combine raspberries and remaining 1/4 cup sugar, mashing lightly with a fork.
- Remove French toast from baking sheet with a thin metal spatula; serve with raspberry sauce and, if desired, sausage.
Nutrition Facts : Calories 493 g, Fat 19 g, Fiber 5 g, Protein 15 g
HEALTHIFIED STUFFED RASPBERRY FRENCH TOAST BAKE
Sounds divine!!! This would be a fabulous dish for a brunch; in place of the raspberries, you can certainly use Strawberries and use Strawberry cream cheese. Make ahead: Prepare the French toast up to 24 hours ahead of time. Cover with plastic wrap and refrigerate until time to bake. To bake the French toast, remove plastic wrap; cover with foil and bake as directed. Recipe from Eat Better America.
Provided by januarybride
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cut bread into 24 (3/4-inch-thick) slices. Spread 12 slices with cream cheese.
- Spread remaining bread slices with preserves; place over cream cheese to make 12 sandwiches.
- Arrange in baking dish, pressing together if necessary to fit.
- In medium bowl, beat egg product, milk, 1 tablespoon sugar and the salt with wire whisk until blended. Pour over bread in dish. Let stand 15 minutes or until liquid is absorbed.
- Heat oven to 400°F Cover dish with foil; bake 10 minutes. Uncover; bake 15 to 20 minutes longer or until golden brown.
- Meanwhile, in 2-quart saucepan, mix sauce ingredients until blended. Heat to boiling over medium heat, stirring frequently. Boil 30 seconds to 1 minute or just until thickened.
- Place strainer over medium bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
- Serve sauce over French toast.
Nutrition Facts : Calories 114.2, Fat 2.2, SaturatedFat 1.2, Cholesterol 7.4, Sodium 93.2, Carbohydrate 22.4, Fiber 1.2, Sugar 18.2, Protein 1.8
RASPBERRY-CINNAMON FRENCH TOAST
This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 421 calories, Fat 18g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 289mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 6g fiber), Protein 12g protein.
OVERNIGHT RASPBERRY FRENCH TOAST
This is the perfect breakfast for cold winter mornings, or as breakfast for dinner!
Provided by Six Sisters Stuff
Number Of Ingredients 10
Steps:
- Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer.
- In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).
- Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.
- Cover with foil and refrigerate for 8 hours (or overnight).
- When ready to bake, preheat oven to 350 degrees.
- Remove from refrigerator and sprinkle with raspberries.
- In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.
- Bake 35-40 minutes, until slightly puffy and golden.
More about "healthified raspberry french toast bake recipes"
BAKED RASPBERRY FRENCH TOAST WITH CREAM CHEESE - TARA …
From tarateaspoon.com
4.8/5 (8)Total Time 5 hrs 30 minsCategory BrunchCalories 314 per serving
- Mix together the eggs, milk and 4 tbsp sugar. In another bowl combine cream cheese with 1 tbsp sugar. Butter a 2½-quart baking dish.
- Quickly dip half of the brioche slices into the egg mixture and arrange them in a slightly overlapping layer on the bottom of the dish. Top with bits of half the cream cheese and half the raspberries. Repeat with remaining brioche, cream cheese, and raspberries. Pour the remaining egg mixture over the top and sprinkle the entire dish with 2 tbsp sugar. Cover with plastic wrap and chill for 4 hr or up to 24 hr.
- Heat oven to 350ºF. Remove plastic wrap and bake strata until eggs are set and the top is golden, about 55 min; cover with foil if the top gets too brown. Dust with confectioners' sugar and serve warm or at room temperature.
BAKED RASPBERRY FRENCH TOAST RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
BAKED RASPBERRY FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
RASPBERRY CROISSANT FRENCH TOAST BAKE - DAMN DELICIOUS
From damndelicious.net
OVERNIGHT RASPBERRY FRENCH TOAST CASSEROLE - BAKER BY NATURE
From bakerbynature.com
5/5 (1)Category Breakfast, BrunchCuisine American, French, French ToastTotal Time 9 hrs 30 mins
OVERNIGHT RASPBERRY STUFFED FRENCH TOAST CASSEROLE - CUPCAKE …
From cupcakeproject.com
CHAMPAGNE RASPBERRY BAKED FRENCH TOAST - SUGAR AND SOUL
From sugarandsoul.co
11 EASY FRENCH TOAST RECIPES TO TRY THIS WEEKEND
From bakerbynature.com
EASY RASPBERRY PEACH BAKED FRENCH TOAST RECIPE
From powered-by-mom.com
HEALTHIFIED RASPBERRY FRENCH TOAST BAKE (4 PTS) - BIGOVEN.COM
From bigoven.com
BAKED RASPBERRY FRENCH TOAST - LIFE IS BUT A DISH
From lifeisbutadish.com
RASPBERRY ALMOND FRENCH TOAST BAKE RECIPE | LAND O’LAKES
From landolakes.com
RASPBERRY MASCARPONE FRENCH TOAST CASSEROLE - MAKE AHEAD!
From thatskinnychickcanbake.com
RASPBERRY CHEESECAKE FRENCH TOAST CASSEROLE - DANCE AROUND THE …
From dancearoundthekitchen.com
BAKED CINNAMON CRèME BRûLéE FRENCH TOAST WITH RASPBERRY …
From halfbakedharvest.com
RASPBERRY ROSE BAKED FRENCH TOAST | HALF BAKED HARVEST
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love