GOLDEN BEER-BATTERED FISH WITH CHIPS
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
Provided by Good Food team
Categories Main course, Main course
Time 1h25m
Number Of Ingredients 22
Steps:
- Combine the flour, cornflour, baking powder and turmeric in a large bowl, season, then spoon 1 tbsp onto a plate and set aside. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter. Leave to rest for 30 mins while you prepare the chips.
- Heat oven to 200C/fan 180C/gas 6. Boil a large pan of water, then add the chipped potatoes and boil for 2-3 mins until the outsides are just tender but not soft. drain well, then tip onto a large baking tray with the flour, oil and some salt. Gently toss together until all the potatoes are evenly coated and the flour is no longer dusty. Roast for 30 mins, turning occasionally, until the chips are golden and crisp.
- To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins - depending on the thickness of the fish - until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').
- Combine the flour, cornflour, baking powder and turmeric in a large bowl, season, then spoon 1 tbsp onto a plate and set aside. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter. Leave to rest for 30 mins while you prepare the chips.
- Heat oven to 200C/fan 180C/gas 6. Boil a large pan of water, then add the chipped potatoes and boil for 2-3 mins until the outsides are just tender but not soft. drain well, then tip onto a large baking tray with the flour, oil and some salt. Gently toss together until all the potatoes are evenly coated and the flour is no longer dusty. Roast for 30 mins, turning occasionally, until the chips are golden and crisp.
- To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins - depending on the thickness of the fish - until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').
Nutrition Facts : Calories 1040 calories, Fat 43 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 120 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 49 grams protein, Sodium 1.16 milligram of sodium
BEER-BATTERED FISH AND CHIPS
Here's my twist on classic fish and chips. The challenge of making a batch of this pub favorite is timing it so both elements (fish and potatoes) get out hot on the plate without the cook having to set up two fryers. My trick is to blanch the chips in boiling water to precook them, then fry and hold the chips in a warm oven while I fry the fish.
Provided by Jet Tila
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- For the chips: Fill a 6- to 8-quart Dutch oven with oil to a depth of about 5 inches. Heat to 365 degrees F on a deep-fry thermometer.
- Cut the potatoes in half lengthwise, then cut each half into thirds lengthwise, making wide strips. Place the potatoes in a medium saucepan with enough cold water to cover by about 1 inch. Salt the water generously and bring to a boil over high heat. Reduce the heat and simmer for about 5 minutes. Drain the potatoes and transfer them to a sheet pan lined with paper towels to dry for about 10 minutes. Once the potatoes are very dry, working in 2 batches, gently transfer them to the oil and fry until golden brown and crispy, 3 to 6 minutes.
- Transfer the chips to a rack set over a baking sheet and sprinkle immediately with 1 to 2 teaspoons salt. Keep warm in the oven while you fry the fish. (You can also reheat them with a quick second fry while fish is cooling slightly.)
- For the fish: Place the fillets on a small baking sheet or large plate, blot dry with paper towels and sprinkle on all sides with 1 teaspoon salt and 1/2 teaspoon pepper. Move the fish to one side and place 1/2 cup of flour on the other side (this flour is for dusting the fish just before dipping it in batter). Season the flour with a pinch of salt and a few grinds of pepper.
- To make the batter, place the remaining 1 cup flour, garlic powder, paprika, baking powder, a pinch of salt and a few grinds of pepper in a medium bowl. Stir together with a fork until combined. When ready to fry, pour in the beer and whisk until smooth. The batter should be the consistency of fairly thin pancake batter.
- Dredge the fish on all sides in the flour on the baking sheet. Shake off any excess. Working in 2 batches, coat one fillet at time in the batter, letting excess drip back into the bowl. Gently lower the fillet into the hot oil. Repeat with the remaining fillets. Fry until GBD (golden brown and delicious), 4 to 6 minutes, turning over midway through cooking.
- Drain the fillets on a rack set over a sheet pan. Serve immediately with the chips. Classic condiments to serve alongside include malt vinegar, tartar sauce or HP Sauce.
More about "bennigans inspired finns beer battered fish chips recipes"
BEST BEER-BATTERED FISH AND CHIPS RECIPE - DELISH
Mar 3, 2022 Directions Step 1 In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes. Step 2 …
From delish.com
4.2/5 (9)Total Time 40 mins
From delish.com
4.2/5 (9)Total Time 40 mins
See details
BEER-BATTERED FISH AND CHIPS RECIPE - GREAT BRITISH CHEFS
Aug 5, 2015 Finish with a knob of butter and set aside until required. Blanch the chips in a pan or deep-fat fryer of hot rapeseed oil at 180˚C until crispy and …
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
See details
LEGENDARY FAVORITES - BENNIGANS
Finn’s Beer-Battered Fish & Chips Tender white fish fillets hand-crafted in delicious beer batter. Lightly fried to crispy and golden brown. Served with Homestyle French fries, kicked-up coleslaw and jalapeño tartar sauce. Grilled …
From bennigans.com
From bennigans.com
See details
CLASSIC BEER-BATTERED FISH AND CHIPS RECIPE | GOOD FOOD
For the chips 1. Peel the potatoes and cut into thick chips. Soak in cold water for 30 minutes.* Drain and transfer to a pot with two litres of fresh cold water and add the white vinegar. Bring to a low simmer, then reduce the heat and simmer for …
From goodfood.com.au
From goodfood.com.au
See details
BEER-BATTERED FISH AND CHIPS RECIPE | ALTON BROWN
When the oil hits 350ºF, dip the fish in the batter and ease into the oil. Don't crowd the pan. When the batter is set on one side, turn the fish over and cook until golden brown and delicious, about 2 minutes. Remove the fish to another …
From altonbrown.com
From altonbrown.com
See details
BEER BATTERED FISH AND CHIPS - CLASSIC RECIPE! - JULIE'S EATS …
Feb 8, 2021 1st Fry for the Chips: Heat the oil in a deep heavy skillet (or deep fryer, if you have one) to 330 degrees F. Once the oil is hot, fry the fries in batches (about 1 cup per batch) for two minutes. This is the first fry that will …
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
CRISPY BEER BATTER FISH & CHIPS - FOOD WISHES - YOUTUBE
Learn how to make Crispy Beer Batter Fish! All beer batter fish recipes are crispy right out of the fryer, but after a few minutes, most turn soft, and soggy...
From youtube.com
From youtube.com
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
1. Slowly whisk beer into 1 1⁄2 cups (375 mL) flour until there are no lumps and they are well …
From lcbo.com
From lcbo.com
See details
BEER BATTER FISH AND CHIPS (CLASSIC BRITISH) - GORDON RAMSAY
The fish is coated with a beer batter that produces a crunchy and delightful te... Gordon …
From youtube.com
From youtube.com
See details
BEER BATTERED FISH AND CHIPS - YOUTUBE
Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with …
From youtube.com
From youtube.com
See details
CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY
Add oil to a large, heavy bottomed pot or deep fryer till it's about 2 to 3 inches deep. Heat oil to …
From iwashyoudry.com
From iwashyoudry.com
See details
BEER-BATTERED FISH & CHIPS - MENU - BENNIGAN'S - DES MOINES - YELP
beer-battered and lightly fried until crispy. served with french fries and coleslaw. $9.99. Full …
From yelp.com
From yelp.com
See details
BEER BATTERED FISH AND CHIPS - THE STAY AT HOME CHEF
Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with …
From thestayathomechef.com
From thestayathomechef.com
See details
FINN'S BEER-BATTERED FISH AND CHIPS - MENU - BENNIGAN'S
Finn's Beer-Battered Fish and Chips at Bennigan's "Cajun Chicken & Shrimp Pasta (2 stars) …
From yelp.com
From yelp.com
See details
RAISING A GLASS TO FISH AND CHIPS, A BEER-BATTERED BRITISH ICON
Jun 18, 2019 Carefully remove the potatoes, place on a rack to drain, and cool in the fridge …
From vinepair.com
From vinepair.com
See details
BEER BATTERED FISH AND CHIPS RECIPE - THE SPRUCE EATS
Jul 1, 2021 Use a whisk to mix in the beer and enough cold water so that the batter …
From thespruceeats.com
From thespruceeats.com
See details
SIMPLE HOMEMADE BEER BATTER FISH RECIPE - PERFECT FOR FISH AND …
Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. …
From youtube.com
From youtube.com
See details
FISH AND CHIPS | THE RECIPE CRITIC
Jul 10, 2020 Place in colander and rinse in cold water to remove some of the starch. Lay …
From therecipecritic.com
From therecipecritic.com
See details
BEERS - BENNIGANS
Own A Bennigan’s; Own A Steak And Ale; Press. Videos; Contact Us; Beers. Beers Jennifer …
From bennigans.com
From bennigans.com
See details
BEST BENNIGAN'S RECIPES - RECIPES.NET
Get shamrockin' with friends with these amazing Bennigan's copycat recipes. Recommended …
From recipes.net
From recipes.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love