VEGAN ARTICHOKE PASTA SALAD
I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious!
Provided by graniteangel
Categories Beans
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in boiling water until al dente and then chill in ice cold water until needed.
- In a large boil add your chick peas, artichoke hearts, bell peppers, onions and black olives. Drain pasta and add.
- In a seperate jar add your olive oil, balsamic vinegar, garlic, basil, salt and peppers.
- Shake contents in jar until blended well. Pour over oil mixture over veggies.
- Toss and serve.
Nutrition Facts : Calories 506.9, Fat 13.3, SaturatedFat 1.9, Sodium 937.1, Carbohydrate 83, Fiber 12.5, Sugar 4.2, Protein 16.5
VEGAN CREAMY PASTA SALAD WITH ARTICHOKE HEARTS
I got this from PETA's recipe website, vegcooking.com. It was my first vegan recipe, and I knew then that I could live without dairy! I hope you will like it as much as I do.
Provided by kelli701
Categories Low Cholesterol
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, and drain very well. Let pasta cool for about 5 minutes.
- Combine all ingredients in a large bowl and mix well. I like to use my Corningware, so I can mix, serve and store all in one container.
Nutrition Facts : Calories 74.4, Fat 1.7, SaturatedFat 0.3, Cholesterol 9.5, Sodium 220.8, Carbohydrate 13.2, Fiber 2.7, Sugar 1.2, Protein 2.9
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