Chicken Salad And Peach Sandwich Recipes

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PEACH CHICKEN SALAD



Peach Chicken Salad image

This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. "It also tastes just as good made with nectarines," notes Priscilla.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

3 medium peaches, peeled and cubed
2 cups cubed cooked chicken breast
1 medium cucumber, seeded and chopped
3 tablespoons finely chopped red onion
MINT VINAIGRETTE:
1/4 cup white wine vinegar
1 tablespoon lemon juice
1/3 cup sugar
1/4 cup minced fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves

Steps:

  • In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.

Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

CHICKEN SALAD WITH PEACHES AND WALNUTS



Chicken Salad with Peaches and Walnuts image

Provided by Maria Samples

Categories     Salad     Chicken     Leafy Green     No-Cook     Picnic     Lunch     Peach     Walnut     Spring     Chill     Bon Appétit     New York

Yield Serves 4

Number Of Ingredients 6

2 large ripe peaches or nectarines
2 cups dried cooked chicken
1/2 cup thinly sliced red onion
1/3 to 1/2 cup (about) purchased poppy seed salad dressing
6 cups mixed baby lettuces
1/2 cup chopped walnuts, toasted

Steps:

  • Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
  • Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.

GEORGIA PEACH CHICKEN SALAD



Georgia Peach Chicken Salad image

Make and share this Georgia Peach Chicken Salad recipe from Food.com.

Provided by MarraMamba

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

4 -5 cups chicken, cooked
1 1/2 cups georgia peaches
1 cup celery, chopped
1 cup pecans
1 tablespoon tarragon leaf
1/2 cup mayonnaise

Steps:

  • Put in a large bowl and mix together.
  • Best served as a main meal.

Nutrition Facts : Calories 220.5, Fat 19.8, SaturatedFat 2.1, Cholesterol 5.1, Sodium 152.9, Carbohydrate 11.5, Fiber 2.6, Sugar 5.5, Protein 2.4

CHICKEN SALAD AND PEACH SANDWICH



Chicken Salad and Peach Sandwich image

Make and share this Chicken Salad and Peach Sandwich recipe from Food.com.

Provided by Karen From Colorado

Categories     Lunch/Snacks

Time 5m

Yield 2 Sandwiches

Number Of Ingredients 7

1/2 cup diced cooked chicken breast
1 stalk celery, thinly sliced
1 small onion, diced
1/2 cup canned peach slices, drained
1 tablespoon sliced almonds
1 tablespoon fat-free mayonnaise
4 slices multigrain bread

Steps:

  • Mix together the chicken, celery, onion, almonds and mayonnaise in a small bowl.
  • Spoon mixture onto 2 slices of the bread.
  • Top chicken mixture with the sliced peaches.
  • Top peaches with a slice of bread.

Nutrition Facts : Calories 67, Fat 1.8, SaturatedFat 0.2, Cholesterol 0.8, Sodium 79.6, Carbohydrate 12.9, Fiber 2.1, Sugar 8.9, Protein 1.5

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