Biram Ruz Baked Rice Recipes

SIMPLE BAKED RICE

Simple Baked Rice image

Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 cup long-grain rice
1 tablespoon olive oil
¼ cup diced carrot
¼ cup diced celery
¼ cup diced onion
2 cloves garlic, minced
2 cups chicken stock
1 bay leaf
1 pinch ground black pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
Spread long-grain rice into prepared casserole dish.
Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g

BIRAM RUZ - EGYPTIAN RICE CASSEROLE

Biram Ruz - Egyptian Rice Casserole image

From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.

Provided by Nana Lee

Categories Long Grain Rice

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups long grain rice
2 cups whole milk (or Nido)
2 cups heavy cream
1/2 teaspoon salt
1 1/2 teaspoons butter

Steps:

Heat milk and heavy cream to a light boil.
Put rice in casserole dish, adding hot milk and cream. Stir in salt.
Bake at 400ºF for 35 minutes.
Just before done baking, cut butter in very small pats, spreading it on top of the rice.
Allow to cook for an additional 20 minutes or until the rice has browned on the top.
Serving Suggestions:.
Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.

BIRAM RUZ

Biram Ruz image

Make and share this Biram Ruz recipe from Food.com.

Provided by LikeItLoveIt

Categories Dessert

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 cups uncooked long grain rice
2 cups whole milk (skim milk for the diet conscience)
2 cups heavy cream (whole milk)
1/2 teaspoon salt
1 tablespoon butter

Steps:

Heat the milk to scalding temperature.
Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
Let it cook for 20-30 minutes more, until the rice is brown on top.

Nutrition Facts : Calories 677.5, Fat 41.2, SaturatedFat 25.3, Cholesterol 146.3, Sodium 327.8, Carbohydrate 66.2, Fiber 1, Sugar 5.3, Protein 10.4

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