German Style Hens Recipes

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OKTOBERFEST ROAST CHICKEN - WIESN HENDL



Oktoberfest Roast Chicken - Wiesn Hendl image

Provided by Barbara

Categories     Dinner     Lunch (or Dinner)     Meat Dish

Time 1h

Number Of Ingredients 5

1 chicken
1 bunch Italian parsley
1 stick Butter
salt
pepper, fresh ground

Steps:

  • With a paper towel tab the chicken dry.
  • Preheat the oven to 390°F.
  • Rub the chicken intensly with salt - inside and outside.
  • Wash the parsley and fill the chicken with it.
  • Melt the butter in a pot. Use 1 tbsp. of butter to fill into the chicken.
  • Roast the chicken for about 20 minutes at 390°F, then increase the temperature to 450°F and cook until the meat is fully cooked.
  • Brown the butter and during the roasting brush the butter on the chicken every 15 minutes.
  • Cut the chicken in halfes and serve each half with a pretzel - Oktoberfest style!

GERMAN STYLE HENS



German Style Hens image

So easy, you can have hens on a week night! This recipe came from the first cookbook I ever owned - about 1974.

Provided by KeyWee

Categories     Poultry

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

1 Cornish hen (split lengthwise)
3 tablespoons lemon juice
3 tablespoons breadcrumbs (seasoned)
2 tablespoons parmesan cheese (grated)
1/4 teaspoon dried ginger
seasoning salt (I use Morton's Nature's Seasonings)

Steps:

  • Sprinkle hen halves with lemon juice.
  • Place all remaining ingredients in a plastic bag& shake to combine.
  • Place hen halves in bag, one at a time, and shake to coat.
  • Place hen halves, cut side down, in a 13x9 baking dish.
  • Bake at 350 degrees for 45 minutes.

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