OKTOBERFEST ROAST CHICKEN - WIESN HENDL
Steps:
- With a paper towel tab the chicken dry.
- Preheat the oven to 390°F.
- Rub the chicken intensly with salt - inside and outside.
- Wash the parsley and fill the chicken with it.
- Melt the butter in a pot. Use 1 tbsp. of butter to fill into the chicken.
- Roast the chicken for about 20 minutes at 390°F, then increase the temperature to 450°F and cook until the meat is fully cooked.
- Brown the butter and during the roasting brush the butter on the chicken every 15 minutes.
- Cut the chicken in halfes and serve each half with a pretzel - Oktoberfest style!
GERMAN STYLE HENS
So easy, you can have hens on a week night! This recipe came from the first cookbook I ever owned - about 1974.
Provided by KeyWee
Categories Poultry
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle hen halves with lemon juice.
- Place all remaining ingredients in a plastic bag& shake to combine.
- Place hen halves in bag, one at a time, and shake to coat.
- Place hen halves, cut side down, in a 13x9 baking dish.
- Bake at 350 degrees for 45 minutes.
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