Celery Root And Apple Slaw Recipes

CELERY ROOT AND APPLE SLAW

Steps:

• Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.

APPLE AND CELERY SLAW

Steps:

• Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
• Before serving, toss in the cilantro leaves.

CREAMY CELERY ROOT, FENNEL AND APPLE SLAW

Steps:

• Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
• Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
• Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.

CELERY-ROOT-AND-APPLE SLAW

Steps:

• Toss the celery root and apples with the lemon juice and orange juice (to prevent discoloration). Toss again with the scallions, zests, mayonnaise, salt and pepper. Just before serving, toss again with the chopped mint leaves. Garnish with mint sprigs and serve.

CELERY ROOT AND APPLE SLAW

Steps:

• In a large bowl, combine the cilantro, chives, olive oil, lime juice and garam masala.
• Add the apples, celery root and daikon, season with salt and pepper and toss well.
• Serve the slaw lightly chilled or at room temperature.

CELERY ROOT, GRUYèRE, AND APPLE SLAW WITH HORSERADISH

Steps:

• Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
• In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.

CELERY ROOT AND APPLE SLAW

Steps:

• 1. Place the apple cider in a sauce pan and reduce until it measures ½ cup of liquid. It will be slightly syrupy. Let cool. Add the sherry wine vinegar, mustard and olive oil to the apple cider and whisk to combine. Taste and season with salt and pepper. 2. Place all the sliced vegetables in a bowl and season with salt and pepper. Toss to combine with the seasoning. Let sit for five minutes and then toss with the dressing. Serve immediately.