Sweet And Sour Chicken With White Rice Recipes

SWEET-AND-SOUR CHICKEN WITH RICE

Steps:

• In a nonstick skillet, cook the chicken, carrot and onion in oil until chicken is no longer pink. Add the zucchini, peas and red pepper; cook and stir until vegetables are crisp-tender. , In a small bowl, combine sugar, cornstarch, pepper and pineapple juice until smooth. Stir in the ketchup, lemon juice and soy sauce. Pour over chicken mixture. Add pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

SWEET AND SOUR CHICKEN WITH WHITE RICE.

Steps:

• First cut chicken breats into small pieces.
• Next mix together ketchup, soy sauce, vinegar and sugar. Boil in small pan until hot. Then add cornstarch and water. Stir until thick.
• Add pineapple (and juice) to the sauce.
• Add chicken to the sweet and sour sauce and let it sit for atleast 45 minutes, the longer it sits the more flavor the chicken will have.
• Turn Rice Cooker on and add Rice and 4 cups of water, butter and salt. Rice should only take 20 minutes or so to cook. Once done, let it sit in cooker so that it doesn't get cold.
• Place deep fryer on stove and add vegetable oil. Turn on stove so that oil heats up.
• Next, add flour, cornstarch, baking powder, egg and 1 cup of water to a bowl. Mix with an electric beater. Batter should be thick.
• Remove chicken from sweet and sour sauce and add to batter.
• Once oil is hot, place chicken in deep fryer and cook it.
• Once chicken is cooked, place on a plate with rice and pour sweet and sour sauce over chicken.
• Serve!

EASY SWEET AND SOUR CHICKEN

Steps:

• Short on time? There's no need to order takeout! Minute® Rice has you covered with this Easy Sweet and Sour Chicken recipe. This takeout style dish is sure to become everyone's favorite weekday meal! Step 1
• Heat oil in a large, nonstick skillet on medium-high heat. Add chicken. Cook, stirring occasionally, for 3 to 5 minutes or until chicken is browned. Step 2
• Add vegetables, pineapple chunks and their juice and the sweet and sour sauce to skillet. Stir in water. Bring mixture to a boil. Step 3
• Stir in rice and cover. Reduce heat to medium-low and simmer for 5 minutes. Remove saucepan from heat. Let stand for 5 minutes or until almost all of the liquid is absorbed and rice is tender.

SWEET AND SOUR CHICKEN WITH RICE

Steps:

• For rice: Preheat oven to 350°F Heat rice in saucepan with butter. Pour hot stock over heated rice and butter. Let come to boil. Pour into casserole dish and cover. Place in oven and cook for 30 minutes or until all liquid is absorbed.
• For chicken: Combine cornstarch, brown sugar, and salt in a large sauce pan. Add vinegar and juice. Bring to boil and cook until thickened, stirring occasionally.
• Add chicken, pineapple chunks, and onion. Heat through.
• Serve over hot rice.

ONE PAN SWEET & SOUR CHICKEN W/ RICE

Steps:

• Brown chicken in a bit of oil.
• Drain and return to pan.
• Drain pineapple tidbits, reserving liquid.
• Add water to liquid to make five cups.
• Add water/juice mixture to pan.
• Add vinegar, salt, garlic, and sugar as well.
• Stir and bring to a boil.
• Reduce heat, cover& simmer over low heat for 15-20 minutes.
• Remove cover, stir in rice.
• Return cover and wait 5-10 minutes or until liquid is absorbed.
• Stir in pineapple bits and chopped pepper.
• Heat through and serve.
• Can also add water chestnuts, bamboo, etc.
• at end if desired.

SUPER SIMPLE SWEET AND SOUR CHICKEN WITH RICE

Steps:

• Place uncooked rice in 9 x 13 glass baking dish.
• Top with uncooked chicken breasts.
• Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
• Scatter peppers, onions and pineapple chunks over the chicken.
• Pour sweet and sour mixture over all.
• Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.

SIMPLE SWEET AND SOUR CHICKEN

Steps:

• Heat the oil in a wok or large frying pan. Add the chicken, peppers, ginger and garlic. Fry for 2-3 minutes, then add the water chestnuts, scallions and pineapple, if using, and fry for about 30 seconds.
• Add all the sauce ingredients and bring to the boil. Reduce the heat and simmer for about 6 minutes. Season with white pepper.
• Serve with plain white rice or fried rice.