Mozzarella Hot Sauce Chicken Recipes

MOZZARELLA CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
• Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
• To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

MOM'S MOZZARELLA CHICKEN FOR DREW

Steps:

• Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.
• Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.

MOZZARELLA HOT SAUCE CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Melt butter on medium low heat in large skillet.
• Add tabasco sauce.
• Add chicken and cook until done.
• Reduce heat to low and simmer until sauce reduces a bit.
• Place chicken in baking dish including the sauce.
• Sprinkle with parmesan cheese.
• Cover with mozzarella cheese.
• Place uncovered in oven for 20-25 minutes or until cheese is browned.

BAKED MOZZARELLA CHICKEN

Steps:

• Dip chicken breasts in eggs and dredge in bread crumbs on both sides.
• Saute breasts in olive oil, set aside.
• Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
• Put chicken breasts in baking dish.
• Pour wine sauce and mushrooms over chicken.
• Marinate overnight in refrigerator or if baked immediately you may want to thicken sauce with flour.
• Bake chicken at 350 degress for 35-40 minutes.
• Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
• Serve with rice or noodles.

BAKED CHICKEN IN MOZZARELLA SAUCE

Steps:

• Preheat oven to about 350.
• Mix garlic, ginger, and olive oil in a skillet until garlic starts to brown.
• Brown chicken breasts and transfer to baking pan.
• Put chicken in the oven while making the sauce.
• Turn down burner to medium heat. Add chicken stock, thyme, and salt to pan. Mix in all the remaining garlic and ginger bits. Add milk and cream cheese. Allow the cream cheese to melt and whisk well to mix everything. Add mozzarella, mix well, and let sit until everything melts together and sauce turns into a "big goopy mess".
• Pour onto chicken breasts. Put them back in the oven for about 20-30 minutes or until internal temp is correct.
• Excellent with a 'plain' side dish such as brown rice, some noodles, or even just a spinach bedding.

MOZZARELLA CHICKEN

Steps:

• Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread.
• crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in 9 x 13.
• inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken.
• Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until cheese melts.