THE REAL LONG ISLAND ICED TEA
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
Provided by Sledge
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g
SIMPLE ICED TEA
I got this from Nathalie DuPree years ago. It's the best iced tea EVER, and keeps for weeks. The "20" servings is a guess. It depends on the size of your glass; how strong you like your tea; how much ice you use, etc.
Provided by Bliss
Categories Beverages
Time 4m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- I use a little tea kettle for this. I put water in the kettle, and then add the tea bags and get the water to boiling. Take the kettle off the heat, and add the baking soda (it will foam over so make sure it's not over the burner or too full). Let it set and cool off.
- I put mine in a pitcher in the fridge (some times with ice; some times just as is). It's almost black in color, and very strong. You need maybe 1 tbs. in a glass of water/ice, depending on how strong you want your tea. It keeps, without having that nasty taste, for well over a week (i've actually kept it almost 2 weeks and it's still delicious). Just remember it's VERY strong, and you need very, very little added to your water.
Nutrition Facts : Sodium 187.9
LONG ISLAND MOCKTAIL
Make and share this Long Island Mocktail recipe from Food.com.
Provided by wkidd69
Categories Beverages
Time 25m
Yield 12 oz glass of tea with ice, 1 serving(s)
Number Of Ingredients 5
Steps:
- Brew tea and add sugar to your liking. Fill glass halfway with ice. Pour sweetened tea and ginger ale over ice. Squeeze juice from a lemon wedge into drink and enjoy!
- *note: letting the tea cool a little before pouring over the ice will allow the healthy nutrients in the tea to remain in the drink.
Nutrition Facts : Calories 23.1, Sodium 11.4, Carbohydrate 6.1, Sugar 5.3
STRAWBERRY BASIL ICED TEA
I made this using Thai basil and what a treat that was. If you have regular basil that will be fine too. Cooking time is chill time.
Provided by Annacia
Categories Beverages
Time 2h15m
Yield 1 sm pitcher
Number Of Ingredients 7
Steps:
- Brew tea for 5 to 8 minutes in 4 of boiling water (off heat).
- Remove the tea bags.
- Separately boil1 cup of water and add sugar and 1 cup of basil leaves, brew covered (off heat) for 10 minutes.
- Remove the basil and add chopped strawberries and let it chill in the fridge.
- Add the basil strawberry syrup to the cool or cold brewed tea.
- Serve in glasses with ice and enjoy!.
BERRY ICED TEA
Courtesy of Homemakers Magazine, this is a berry infused iced tea blend, perfect for summer entertaining. Cook time is cooling time.
Provided by Katzen
Categories Beverages
Time 40m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Simmer berries with 3/4 cup water and sugar until berries break apart.
- Add hot tea; steep until cool. Strain through a cheesecloth-lined sieve, pressing only lightly on the solids to keep the liquid clear.
- Serve in a tall glass with ice cubes.
BELLE ISLE ICED TEA
Sort of the "out slummin' " version of Long Island Iced Tea, LOL Cook time does not include chill time.
Provided by ElaineAnn
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-quart pitcher, combine listed ingredients. Refrigerate for about 2 hours.
- It is not recommended to add more than the listed amounts of alcohol. If you would like to make a lighter drink, add an extra 1/3 cup of Coca Cola and orange juice and reduce the alcohol to 1 1/2 shots each.
- Serve in a tall glass with lots of ice!
Nutrition Facts : Calories 257.2, Fat 0.2, Sodium 8.2, Carbohydrate 20.1, Fiber 0.2, Sugar 17.1, Protein 0.8
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