Beggars Fried Rice Recipes

EASY FRIED RICE

Easy Fried Rice image

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1/2 cup sliced green onions
1 garlic clove, minced
1 cup diced cooked chicken
3 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon pepper
1/4 teaspoon ground ginger
4 bacon strips, cooked and crumbled

Steps:

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

BEGGAR'S FRIED RICE

Beggar's Fried Rice image

I'm unable to eat Chinese take-out as it makes me sick...So while this recipe is not authentic fried rice, it IS very good! Usually I serve it with my own sweet-and-sour chicken, fortune cookies and some green tea!

Provided by CookinwithGas

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 large eggs
2 tablespoons soy sauce (Kikkoman low sodium is great!)
2 teaspoons beef bouillon granules (low sodium preferred)
4 slices bacon, cooked and crumbled (reserve the bacon grease)
2 cups long grain white rice, cooked and chilled (NOT instant rice)
1/4 medium yellow onion, chopped
1 (10 ounce) package green peas (freezer section)

Steps:

In a small bowl, beat together the eggs, soy sauce and beef bouillon.
In the same skillet you cooked the bacon, cook the chilled rice in the reserved bacon grease/drippings over low heat for 10 minutes, stirring often.
Add the egg mixture to the rice in the skillet, cooking and stirring until the eggs are 'set' (like scrambled, but sticking to the rice).
Add the onions and peas and stir until heated through; Serve garnished with the bacon.
Suggestions: try the lower sodium bacon or turkey bacon; I don't know if brown rice would work with this, perhaps I'll try it some day!

Nutrition Facts : Calories 562.7, Fat 14.8, SaturatedFat 4.8, Cholesterol 174, Sodium 754.2, Carbohydrate 85.9, Fiber 5, Sugar 4.9, Protein 18.8

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