TUSCAN CHICKEN PASTA
This Tuscan Chicken Pasta recipe is an easy one pot recipe that you can make using any kind of pasta! You'll love the creamy sauce, seasoned chicken, sundried tomatoes, and spinach.
Provided by Stephanie
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- Slice the chicken into 3 thinner slices and pat completely dry. Season each side with Italian seasoning and salt/pepper.
- Heat olive oil in a large pot over medium-high heat. Add the chicken and sear on each side for 4-5 minutes, until a golden brown crust has developed. Set aside once cooked through. Remove any leftover oil but keep the brown remnants in the pot. Let the chicken rest for 5 minutes, then cut into bite-sized pieces. Add any juice from the chicken plate to the pot.
- Melt butter over medium heat. Add the garlic, wine, tomato paste, oregano, and red pepper flakes. Use a silicone spatula to "clean" the bottom and sides of the pan to incorporate more flavor into the sauce. Cook until thickened and reduced by half, 3-4 minutes.
- Add the chicken broth. Slowly stir in the half and half. Add the sundried tomatoes and bring to a gentle boil. Add the pasta and submerge it into the liquid. Let it come to a boil again and cook according to package instructions. Stir a few times throughout cooking to ensure pasta doesn't stick to the bottom. Taste test a noodle for doneness before proceeding.
- Reduce heat to low. Slowly sprinkle in the cheese and stir to incorporate until smooth.
- Add the chicken and spinach and stir to combine. Heat 1-2 minutes, until chicken is heated and spinach is wilted. Serve!
Nutrition Facts : Calories 377 kcal, Carbohydrate 36 g, Protein 17 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 77 mg, Sodium 583 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
ONE-POT CREAMY TUSCAN CHICKEN PASTA
No need to dirty more than one dish when you prepare this One-Pot Creamy Tuscan Chicken Pasta. This hearty dish is packed with sun-dried tomatoes, chicken garlic, spinach and more hearty ingredients. Serve this One-Pot Creamy Tuscan Chicken Pasta with a side salad!
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat reserved oil in Dutch oven or large deep skillet over medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from pan, reserving drippings in pan. Cover chicken to keep warm.
- Stir garlic into reserved drippings; cook and stir 1 min. or until fragrant. Add milk and bouillon cubes; stir. Bring just to simmer over low heat, stirring constantly.
- Add pasta; stir. Simmer, stirring frequently, over medium-low heat 14 to 15 min. or until pasta is cooked to desired doneness. Add remaining ingredients; cook and stir 2 to 3 min. or until cream cheese spread is completely melted and mixture is well blended. Remove from heat.
- Slice chicken. Serve over pasta mixture.
Nutrition Facts : Calories 640, Fat 24 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 45 g
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