Sawine Recipes

SAWINE

Sawine image

Sawine is a Muslim sweet for Eid from Trinidad and Tobago. I got that recipe from a sister from Trini. I haven't tried it yet but God Willing I will this year. There are also rice vermicelli available on the market, for those who eat Gluten-free.

Provided by Anselma

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

200 g vermicelli (rice)
2 cups water
2 pieces cinnamon sticks
1/4 teaspoon salt
6 cups evaporated milk
1/4 cup sugar (or to taste)
1/4 cup raisins
1/2 cup cherries (chopped)
1/2 teaspoon vanilla

Steps:

1) In a heavy skillet, parch vermicelli until golden brown. (It helps to break the vermecelli into small pieces and parch with some butter or ghee).
2) In a large deep pot bring water, cinnamon and salt to a boil.
3) Add vermicelli and cook on low heat until most of the water has evaporated and vermicelli is tender.
4) Add milk, sugar to taste, almond, raisins and cherries and cook for a minute or two.

Nutrition Facts : Calories 391.1, Fat 14.7, SaturatedFat 8.8, Cholesterol 54.8, Sodium 276.9, Carbohydrate 49.1, Fiber 1.2, Sugar 10.9, Protein 16.4

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