Baby Food Soft Doggie Cookies Recipes
BABY FOOD SOFT DOGGIE COOKIES
Make and share this Baby Food Soft Doggie Cookies recipe from Food.com.
Provided by Saturn
Categories High Protein
Time 25m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a bowl and mix well.
- Roll into small balls and place on well-greased cookie sheet.
- Flatten slightly with a fork.
- Bake in preheated 350 F oven for 15 minutes or until brown.
- Cool on wire racks and STORE IN REFRIGERATOR -- also freezes well.
Nutrition Facts : Calories 489.7, Fat 22.8, SaturatedFat 11.3, Cholesterol 92.7, Sodium 294.4, Carbohydrate 27.2, Fiber 3.8, Sugar 12.3, Protein 44
BABY FOOD SOFT DOG TREATS
Make and share this Baby Food Soft Dog Treats recipe from Food.com.
Provided by sheepdoc
Categories Healthy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Grease cookie sheet.
- Mix all ingredients.
- Roll in small balls, place on cookie sheet, flatten slightly.
- Bake for 15 minutes or until brown. Cool on rack.
- Store in refrigerator or freeze.
Nutrition Facts : Calories 53.1, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.2, Sodium 20.3, Carbohydrate 7.6, Fiber 0.3, Sugar 2.1, Protein 2.2
REI'S FAVORITE COOKIES (DOG TREATS)
Simple and wholesome - Rei, my Japanese spitz puppy would beg for these! Use any baby food you like as long as there's no onions in the it (some dogs may be allergic to corn too). BTW if your dog is sensitive to wheat, you can also use brown rice flour although amount may vary. Just mix till u get a slightly sticky dough that you roll into balls with.
Provided by WaterMelon
Categories Healthy
Time 30m
Yield 60-70 cookies
Number Of Ingredients 4
Steps:
- Beat baby food, eggs and salt together in a large bowl.
- Stir in flour until dough comes together (you might need slightly more/less flour).
- Roll dough into balls (about 1/2 inch) and place on parchment-lined baking sheet.
- Flatten each balls with spoon/fork; bake for 25-35mins at 350°F (depends on how hard and crunchy you want the cookies to be; Rei likes extra crunchy so I baked at 350F for 40mins).
- Remove and cool thoroughly on wire racks; store in airtight container (I store cookies in the fridge to prevent mold).
Nutrition Facts : Calories 25, Fat 0.3, SaturatedFat 0.1, Cholesterol 6.2, Sodium 21.9, Carbohydrate 4.8, Fiber 0.7, Protein 1.1
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