GRILLED PORK TENDERLOIN SANDWICHES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Soak the red onion in a bowl of ice water. Mix the mayonnaise, garlic, lemon juice and a pinch of salt in a small bowl; refrigerate until ready to use. Toss the peppers with the olive oil and a pinch of salt in a large bowl and set aside.
- Season the pork with salt, pepper, the paprika and cumin and rub all over. Brush the grill grates with olive oil. Arrange the peppers and pork on the grill and cover. Grill the peppers, turning once or twice, until charred in spots and crisp-tender, 1 to 2 minutes. Remove to a plate. Grill the pork, turning occasionally, until well marked and just cooked through, 12 to 15 minutes; remove to a cutting board to rest, 5 minutes.
- Drain the red onion and blot dry. Thinly slice the pork and arrange on the baguette bottoms. Top with some of the garlic mayonnaise, then the red onion, arugula and bread tops. Serve with the shishito peppers; season with salt.
Nutrition Facts : Calories 670, Fat 27 grams, SaturatedFat 5 grams, Cholesterol 89 milligrams, Sodium 1250 milligrams, Carbohydrate 65 grams, Fiber 6 grams, Protein 43 grams, Sugar 3 grams
BEST DAMN GRILLED PORK TENDERLOIN
Mouthwatering, tender, juicy and loaded with amazing flavor, this grilled pork tenderloin is an all-time favorite.
Provided by RecipeTeacher
Number Of Ingredients 10
Steps:
- Combine all dry ingredients in a bowl and mix well.
- Trim pork tenderloins of any excess fat or silver skin, coat with vegetable oil and rub in entire seasoning mixture.
- Fire up grill to medium/high heat. Make sure grates are well cleaned and oiled. Let grill get good and hot for 5 minutes with the lid closed.
- Add pork tenderloins and grill for 5 minutes with lid closed, or until pork starts to easily release from the grill. Use tongs and give the pork a 1/4 turn and continue grilling for another 2-3 minutes.
- Flip pork tenderloins and continue to grill for 2-3 minutes. Then, use tongs and place the remaining sides on the grill for about 1 minute each, just to get them a quick sear. Pork is done when internal temperature reaches 145°(F)
- Remove pork from grill and let rest for about 5 minutes before serving.
GRILLED PORK TENDERLOIN SANDWICHES
Mustard and marmalade are the magic that flavor a mighty meaty sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix marmalade and 1 tablespoon of the mustard.
- Brush oil over pork. Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Lightly brush 1 tablespoon marmalade mixture over pork for last few minutes of grilling.
- Spread remaining 3 tablespoons mustard on one side of bread slices. Cut pork into thin slices. Place lettuce and pork on half of bread slices. Heat remaining marmalade mixture to boiling; drizzle over pork. Top with remaining bread.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 14 g, TransFat 1/2 g
PORK TENDERLOIN SANDWICH
A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United STates. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!
Provided by lutzflcat
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Trim pork tenderloin of any fat and silver skin, and cut into 4 equal pieces. Place each piece between 2 sheets of plastic wrap or in a resealable plastic bag. Pound the cutlets using a meat mallet to 1/4-inch thickness, flattening each piece.
- Combine flour, salt, onion powder, garlic powder, and pepper in a shallow dish. Whisk together buttermilk and egg in a second dish. Add panko breadcrumbs to a third dish.
- Dry cutlets with paper towels, and dredge each in the flour mixture on both sides, shaking off any excess. Next dredge tenderloins in the egg-buttermilk mixture, shaking off the excess. Finally, turn cutlets in the bread crumb mixture, pressing down until completely coated. Transfer to a plate and let dry for at least 5 minutes.
- Heat oil over medium heat in a 12-inch skillet to between 350 to 375 degrees F (175 to 190 degrees C). Place a couple of breaded cutlets in the skillet, making sure not to crowd, and fry on each side for about 3 minutes, shaking the pan occasionally until cutlets are deep golden brown and crisp. Transfer the cutlets to a wire rack to drain any excess oil. Repeat the procedure with the remaining cutlets.
- Spread each roll with mayonnaise then add lettuce, pickle slices, and cutlets.
Nutrition Facts : Calories 1064.6 calories, Carbohydrate 109.8 g, Cholesterol 116.2 mg, Fat 53.7 g, Fiber 4.9 g, Protein 40.3 g, SaturatedFat 10 g, Sodium 1995.4 mg, Sugar 2.3 g
More about "grilled pork tenderloin sandwiches recipes"
GRILLED PORK TENDERLOIN – WELLPLATED.COM
From wellplated.com
GRILLED PORK TENDERLOIN SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
GRILLED PORK TENDERLOIN SANDWICH / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
GRILLED PORK TENDERLOIN SANDWICHES - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
GRILLED PORK TENDERLOIN SANDWICH - FOODY SCHMOODY …
From foodyschmoodyblog.com
GRILLED BARBECUE PORK TENDERLOIN SANDWICH RECIPE
From thegraciouswife.com
AUGILUCCO CRISPY PORK SANDWICH RECIPE | FOOD NETWORK
From foodnetwork.com
Author North End CaffeSteps 7Difficulty Intermediate
GRILLED PORK TENDERLOIN SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
5/5 (17)Estimated Reading Time 3 minsServings 4Published Jun 21, 2017
GRILLED PORK TENDERLOIN RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 4Difficulty Easy
HAWAIIAN PORK TENDERLOIN MARINADE (GRILLED OR OVEN ROASTED)
From pinterest.ca
20 EASY GRILLING RECIPES FOR WEEKNIGHTS | FLIPBOARD
From flipboard.com
HOW TO GRILL PORK TENDERLOIN (JUICIEST RECIPE, UNDER 30 MINUTES ...
From thekitchn.com
GRILLED PORK TERIYAKI - SPEND WITH PENNIES
From spendwithpennies.com
SWEET-AND-SMOKY GRILLED PORK TENDERLOINS RECIPE - SOUTHERN LIVING
From southernliving.com
GRILLED PORK TENDERLOIN SANDWICHES RECIPE - FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
THE BEST EASY PORK TENDERLOIN - ALLRECIPES
From allrecipes.com
HOW TO MAKE A CUBANO SANDWICH - NEWSDAY
From newsday.com
BEST GRILLED PORK TENDERLOIN RECIPE - HOW TO MAKE GRILLED PORK
From delish.com
GRILLED PORK TENDERLOIN SANDWICHES—MEMPHIS STYLE
From 101cookingfortwo.com
GRILLED PORK TENDERLOIN SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
GRILLED PORK TENDERLOIN WITH EASY MARINADE RECIPE | BON APPéTIT
From bonappetit.com
EASY GRILLED PORK TENDERLOIN RECIPE | ONTARIO PORK
From ontariopork.on.ca
EASY GRILLED PORK TENDERLOIN SANDWICHES | BUY THIS COOK THAT
From buythiscookthat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love