Beefy Nacho Cheese Soup Recipes
SLOW COOKER BEEFY NACHO SOUP
All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection and topped with tortilla chips, this soup will become an instant favorite!
Provided by Alyssa Rivers
Categories Soup
Time 4h10m
Number Of Ingredients 9
Steps:
- In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
- Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.
- Cook on low 3-4 hours. Stir in 1/2 cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.
Nutrition Facts : Calories 288 kcal, Carbohydrate 16 g, Protein 24 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 937 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
BEEFY NACHO SOUP
This recipe was from Pillsbury and I thought it sounded very good. I tried it and both my husband and I liked it so much I thought I would share it on my page. It is easy and quick to prepare and it would be handy to have the ingredients on hand.
Provided by Dorothy Curtis
Categories Cream Soups
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a 2 quart sauce pan, cook ground beef over medium-high heat until thoroughly cooked: drain
- 2. Reduce heat to medium. Stir in remaining ingredients except for shredded cheese and chips. Cook 8 to 12 minutes or until heated, stirring frequently.
- 3. Top individual servings with shredded cheese and chips.
BEEFY NACHO SOUP
Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.
Provided by CookingONTheSide
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
- Reduce heat to medium.
- Stir in remaining ingredients, except shredded cheese and tortilla chips.
- Cook 8-12 minutes or until thoroughly heated, stirring frequently.
- Top individual servings with shredded cheese and tortilla chips.
Nutrition Facts : Calories 97.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 20.2, Sodium 372.8, Carbohydrate 6.9, Protein 5.2
BEEFY NACHO CHEESE SOUP
I had a craving for soup the other night, and threw this together from what I had on hand. I was happy with the outcome - a cheesy, warm, comforting soup that was easy to fix.
Provided by bunkie68
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, brown ground beef.
- When meat is almost done, add onion and saute until soft.
- Drain most of the fat off the meat.
- Add soup and can of milk and stir until thoroughly mixed.
- Add diced tomatoes, green chilies and seasonings.
- Heat over medium heat until warmed through.
- Serve immediately.
Nutrition Facts : Calories 344.9, Fat 21.1, SaturatedFat 9.1, Cholesterol 92.1, Sodium 685.3, Carbohydrate 12.9, Fiber 1.8, Sugar 4.7, Protein 25.6
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